Wellness Wednesday: Easy Sheet Pan BLT

I have been trying out some new recipes and thought I’d share one that literally just made last night!  My good friend Ann has been doing rounds of Whole30 for over a year now and has nothing but amazing things to say.  I have yet to bite that bullet, but I am playing around with the meals and food concepts a bit, especially since I have given up Gluten and am really trying to just eat real foods.  I also like to keep things simple around here as well as versatile.

This meal was SUPER easy delicious; I only wish that I made more!  Depending how you eat/serve, it can be Paleo or Whole30.

You will need:

Bacon (ideally Whole30 approved, mine was not #oops)

Cherry tomatoes

Chicken breasts

Lettuce

Compliant mayo (I actually used Primal Kitchen Ranch)

Sheet pans

Instructions:

Pre-Heat the oven to 400 degrees

Cut bacon into small pieces, place on one sheet. (Use kitchen scissors!)

Arrange chicken and tomatoes on another – salt and pepper

Bake for 25 minutes — I watched the bacon and took some out a few minutes before the timer went off, as I don’t like it too burnt/crispy.

I ate mine over a big salad w/ the Primal Kitchen Ranch.

I actually served my kiddos this as a traditional BLT — I toasted bread, used mayo and shredded the chicken, added lettuce and tomato and of course they went nuts for bacon.  At first Bradley gave it a thumbs down, but I told him this was dinner, he was welcome to pick it a part and eat what he wanted but this was it.  A few minutes later he told me he was kidding and that he liked it—kids!  I will say he took the tomatoes out.

Joe just had his with real Ranch dressing, no salad and no toast.  I bet I could have stirred it up in a pasta and he would have enjoyed it as well!

No leftovers and no complaints = winning!

Let me know if you try it!

The original recipe can be found here. 

 

 

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