Wellness Wednesday: Easy Sheet Pan BLT

I have been trying out some new recipes and thought I’d share one that literally just made last night!  My good friend Ann has been doing rounds of Whole30 for over a year now and has nothing but amazing things to say.  I have yet to bite that bullet, but I am playing around with the meals and food concepts a bit, especially since I have given up Gluten and am really trying to just eat real foods.  I also like to keep things simple around here as well as versatile.

This meal was SUPER easy delicious; I only wish that I made more!  Depending how you eat/serve, it can be Paleo or Whole30.

You will need:

Bacon (ideally Whole30 approved, mine was not #oops)

Cherry tomatoes

Chicken breasts

Lettuce

Compliant mayo (I actually used Primal Kitchen Ranch)

Sheet pans

Instructions:

Pre-Heat the oven to 400 degrees

Cut bacon into small pieces, place on one sheet. (Use kitchen scissors!)

Arrange chicken and tomatoes on another – salt and pepper

Bake for 25 minutes — I watched the bacon and took some out a few minutes before the timer went off, as I don’t like it too burnt/crispy.

I ate mine over a big salad w/ the Primal Kitchen Ranch.

I actually served my kiddos this as a traditional BLT — I toasted bread, used mayo and shredded the chicken, added lettuce and tomato and of course they went nuts for bacon.  At first Bradley gave it a thumbs down, but I told him this was dinner, he was welcome to pick it a part and eat what he wanted but this was it.  A few minutes later he told me he was kidding and that he liked it—kids!  I will say he took the tomatoes out.

Joe just had his with real Ranch dressing, no salad and no toast.  I bet I could have stirred it up in a pasta and he would have enjoyed it as well!

No leftovers and no complaints = winning!

Let me know if you try it!

The original recipe can be found here. 

 

 

Egg Roll in a Bowl (low carb)

Sometimes you need a quick and easy meal that’s healthy and has tons of flavor….enter in this “Egg Roll in a Bowl”! My bestie Ann is a Whole 30 fan so she’s always sharing her favorite go to meals.  While I don’t partake in Whole 30, I do believe my body does best with some carbs but mostly veggies and lean protein. This dish is simple and makes enough for lunches.  My husband has tried it and thought it was god, but he can’t do high fiber, so he can’t have a lot.  As for the kids, Brooke tried it and didn’t like it and Bradley straight up refused.

But I loved it! I’ve made it a few times, and it curbs any ‘Chinese food cravings’ you may get from time to time, without breaking the budget and the waistline.

You’ll need:

Coleslaw mix (buy the bag it’s so much easier!)

Garlic

Sesame Oil

Soy Sauce or alternative

1 lb ground beef (or turkey etc)

You can also add an egg, I didn’t want one this time around.

Brown the meat, add the garlic, stir in the sesame oil.

Add the coleslaw mix and stir in the soy sauce until it’s soften.

At this time you can make a well in the middle and add your egg in the middle & scramble.  You could also add green onion top.

Serve and enjoy!

Original Recipe

You Won’t be Single for Long Penné Vodka Recipe

Oh you guys are in for a treat!! It has been ages since I made this yummy dish, and it’s so comforting and elegant, and yet EASY!!  Rachel Ray coined it her, “You won’t be Single for Long Penne Vodka” and boy was she right on the money!  I made it for Joe back in 2008 and by 2009, we were engaged.  12 years later I’m still making it!  You can dress it up by adding shrimp, but honestly I love it just the way it is.  I made it for a date night in last Saturday night and it did not disappoint. Don’t skip the crusty bread!!

You will need:

1 can of crushed tomatoes

1 box of penne pasta

1/2 cup of heavy cream

1 cup of chicken stock

1 cup of vodka

1 shallot

(it also calls for garlic, but I don’t add)

fresh basil

1 tablespoon of extra virgin olive oil

1 tablespoon of butter

Sauté your shallots in butter and oil.

Add your vodka and reduce.  Add chicken broth and crushed tomatoes.  Simmer.

Boil your pasta while it simmers and warm your crusty bread!!  Also, stir in your cream right before it’s time to add the pasta.  Stir in fresh basil.

If you can, let it sit for a bit so that the pasta can absorb the delicious sauce.

Even if you’re already taken, or have no desire to be wifed up, you should still make this comforting meal!  It is a great meal to make ahead of time and keep warm if you’ve got guests coming over too.   Add a side salad, grab some red vino and enjoy!

 

Original Recipe here.

Let me know if you try it!

Christmas Questions

Happy Friday and just 5 more days until the big guy comes down the chimney! I saw these fun questions over at Danielle’s blog, Sparkles & Lattes so I thought it would be a fun thing to share.  If you haven’t checked out her blog, do so! She’s got some great posts on Amazon Finds and overall life happenings.  It’s always a joy to look through her posts!

I’ve got a busy day going into the classrooms and enjoying the magic of a Pre-K holiday performance and a first grade holiday craft.  Super grateful I grabbed a BOGO at Starbs yesterday!  I enjoyed a chai yesterday and scored a Matcha Green tea for today.

1. Candy canes. Yes or no? Yes! I love them.  I prefer the standard red and white mint, but my family seems to like the fruity flavored colored ones.  I just had one yesterday!

2. Christmas morning early riser or sleep in? Joe and I get up around 6 am (or earlier) every day anyway, and I swear we are more excited than the kids Christmas morning! Joe loves building a huge fire in the fire place and we play Christmas music, I sip tea and we wait for the kids to come out!

3. Do you shop on Black Friday? Yes or no?  Not in the stores. I did find some deals online, but I have zero desire to brave the crowds.  Plus I’d need to hire a sitter so as not to drag the kids out with me, since Joe works.

4. Christmas trees up in November? Nope.  We are “Team Turkey” and really enjoy all things Thanksgiving, and then the first weekend in December we’ll get our lovely tree.

5. Do you get holiday ideas from Pinterest? Yes or no? I do! I found some yummy eats I’m going to try for Christmas {like this Cheesy Tater Tot Breakfast Casserole} and even over Christmas break I’d like to cook a bit more.  I love browsing but never put the “Pinterest Pressure” on myself to be perfect.
6. Christmas glam or ugly sweater? Depends on my mood, I have done both!! We got silly sweaters a few years ago and we also just like dressing a little nice some years.
This is Joe’s Ugly sweater he wears! He loves it.

7. Stocking stuffers: wrapped or unwrapped?Santa always wrapped ours in tissue paper and we opened them FIRST before we did presents.  Then I met Joe.  He grew up with things wrapped and opened them LAST after gifts.  It’s still an adjustment for me after all these years!
8. Tradtional or modern Christmas songs?I adore Christmas music so I enjoy both, but man the nostalgia that comes with the classics really tug at my heart strings! SO many beautiful memories growing up on High Street in our cozy little home, my two sisters and parents.  I also think a lot about my Grandparents at this time and the words of Christmas songs really have so much meaning the older you get.  My absolute favorite Christmas song is, “Have yourself a Merry Little Christmas.”  The part where they sing,
Through the years we all will be together
If the fates allow
Hang a shining star upon the highest bough
And have yourself a merry little Christmas now
gets me every time.  Maybe it’s because as I age I realize how nothing is forever and that these are all just pockets of memories and moments that will last for as long as we do.   I love getting together with friends and family and enjoying this time of year, and hope that I’m making my children’s childhood as magical as mine was.
9. Fruitcake? Yes or no?Ya know, I’m not sure if I’ve ever even tried?! I’m more about the cookies!
10. Is your Christmas shopping finished? Yes or no? Almost!  I still have a few people I want to actually get out and look in stores for, but I have had a wonky two weeks and not a ton of time. I’m hoping this weekend to finish up and WRAP!!!
11. Is there snow in December where you live?There is right now!! We’ve had a lot of snow already this month, but the weather forecast looks like it will melt it all before Christmas.  I do love a White Christmas, but I could go for some warmer temp!
12. Classic show: A Charlie Brown Christmas or Rudolph?I have to say that whenever I try to watch anything Charlie Brown, I can’t take the negativity! He’s so ‘womp womp’!  So Rudolph all the way.  Bradley loves the movie so much he’s been known to watch it Summer, Spring, Fall and Winter.
I’d love to read your responses!! Comment below on a few or tag me if you share on social media.  Remember, don’t get your tinsel in a tangle!! Enjoy friends!
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Crustless Egg Bake

A few weeks ago I shared a few quiche recipes (which are SO good!) but I just did a 10 day cleanse and cut out processed carbs, so I decided to try out this egg bake using ground turkey for the bottom.  — More on that cleanse later, but MAN cutting extra sugars and carbs make me feel so lean and great!!

I don’t know about you, but mornings can be crazy hectic, no matter how organized I am the night before, there’s something that pops up and needs attending to in the mornings.

I have my husband to get out the door–clothes ironed, breakfast made, lunch packed.

My first grader to get ready for school and catch the bus before 8:30.

Every other day my 4 year old has preschool.

Plus two dogs who need to be taken outside and fed as well.

Oh yeah, and there’s me!

This was awesome because it fed me ALL week.  I cut this into giant squares and it honestly filled me up.  I was able to run errands or workout and did not feel hungry at all.

Best part? You can use whatever veggies you have on hand!! Clean those refrigerators out people! I am really being more aware of how much food we have and trying to use it up before it goes bad.

Recipe:

Pre-heat oven 350

Brown the ground turkey (chicken, beef, whatever your preference!) and add spices.  I used herb de provence from Trader Joes.

Sauté veggies (if raw) until soft.

I used 4 eggs and I had 3/4 carton of egg whites left — stir in a mixing bowl.

In a 9×13 layer ground meat, then all of the veggies.  I double checked the fridge and found some broccoli leftover from a dinner so I threw that in as well!  Then pour the eggs on top.

Bake for about 25 minutes or until the eggs are cooked.

I salt and pepper to taste before I eat it.

You could add cheese, but again I was cleansing so I didn’t until I was finished. I did add a little goat cheese after I was done, and it was so good!

I love when I can make something ahead of time and simply warm it up.  You could probably freeze this as well if you don’t think you’d eat it every single day, but I didn’t mind since I knew it was filling and healthy.

Enjoy!