Incredible Soft Boiled Eggs

For some reason, I have been absolutely terrified (dramatic much?) of making soft boiled eggs.  I just recently, well as of having children, starting making hard-boiled eggs so that we could decorate Easter Eggs.

However, these delicious, delicate and perfect little bundles of egg joy we call soft boiled? I was just sure that I’d mess them up and the perfectionist in me just didn’t want any part of that.

And then Joe got really sick with his Crohn’s recently.  I still want to share more on that, but for now, we’ll stick to eggs.

I know that eggs are the easiest protein for his poor body to digest.  I make him eggs for breakfast daily, since I’ve been a stay at home wife. I also know that when we go out to get fancy Ramen, his favorite part is always the egg.  (duh, who doesn’t like the egg!?)

So, thanks to good ole’ GOOGLE, I figured out how to make these silly little things.

I now can whip up some old school Top Ramen and throw an egg or two in it for him.

I’ve even gotten fancy and added some slow cooked organic beef from time to time.

And his scrambled eggs have taken a backseat; as he laid awake one morning feeling ill, he thought about what he might like to eat.  He said his mom used to make him soft boiled eggs when he was little, with the buttered toast all cut up.

I let him have the pleasure of slicing open the eggs, as there is something so oddly satisfying seeing the yolk ooze out! These happen to be his grandmother’s chickens’ eggs.  They’re always extra tasty.

 

So how do you make these fabulous eggs?

  1. Boil a small pot of water.
  2. Gently spoon each egg into the water.
  3. For a runnier yolk (breakfast above) I do 5 minutes boiling.  For a harder yolk, 6-7 mins.
  4. Remove from boiling water and then rinse off until you can hold the egg to peel it. (I was doing an ice bath, but he said the eggs were cold, so now I try not to burn my fingers!)
  5. Enjoy.

*tip* take the eggs out of the fridge when you start to boil the water, I find they crack less often when put into boiling water, as they’ve come closer to room temp!

I won’t lie, these are a total pain in the ass to whip up every single morning! The timing of the water boiling, peeling the eggs, making sure they aren’t too hot for my fingers or cold for him to eat.  Getting the dogs out of their crates & outside, fed plus getting two littles ready for school—I run the gauntlet every morning!! But I wouldn’t have it any other way!

I vowed to be an exceptional wife and taking care of my husband and kids as well as myself is always my number one priority in life.  Some women find working out of the house their thing, decorating their homes like a magazine, and I personally find the greatest joy in cooking real food for my loves.  It’s not easy and no I am not a personal chef, nor do we eat homemade and 100% organic, but I do my very best at meeting all of our dietary needs most of the time.

I just wanted to share this recipe because I had so many questions on Instagram when I shared some photos!

On a funny note, Joe recently saw Soft Boiled Eggs with Caviar…maybe for your birthday honey, but no, not every morning!!

Let me know if you try making some soft-boiled eggs!

Easiest Recipe on the Planet

If you’re like me, you are probably thinking about dinner while eating breakfast…no?

I try to plan out a rough idea of meals on Sunday, but I also try to have ingredients on hand and easy recipes memorized so I can go to them in a jiffy!

3 organic chicken breasts cut into strips

1 small bag of potatoes cubed

Small bag of green beans

1 packet of Italian dressing

1 stick of butter, melted

Preheat oven to 350.

Basically throw the main ingredients into a pan, pour seasonings over them, pour melted butter.

The best part is at that point you can cover and refrigerate until you are ready to bake which makes this an excellent make ahead meal.

Otherwise, bake for one hour or until the chicken is cooked through and potatoes are soft.

It certainly isn’t going to win any amazing awards but it feeds your family is semi-healthy and requires zero thought process.

I found it to be the perfect go to meal in this crazy week before Christmas chaos that we experience!

Father’s Day and Family Time

Father’s Day is the last day of the “Tent Sale” and Joe gets to wake up and go move cars at 6:30 am.  Super fun!! He does get out early though so that’s always nice.  We kept things simple and got to visit my dad up at the hospital for a bit.  He was in good spirits and happy to see us.

We came back home and the kids played outside, Joe relaxed and watched them while I made dinner.  We tend to keep gifts simple on Mother’s Day/Father’s Day and I kind of let the kids pick out what they wanted to get him.

They settled on a Bocce set, which they’ve already played and loved! I guess Brooke is actually quite good and gave Daddy a run for his money!

I opted for a letter …I read it to him after dinner and may have caused some (happy) tears.  I needed to let him know how much we appreciate him and love him.  I couldn’t find a card that said all that needed to be said.

I wanted to make something new and special, since it was the first homemade meal in a long time for my honey and I know how much he loves lobster & pasta…so enter a Giada meal!  She never seems to disappoint.

Creamy Lobster Linguine Recipe

I added extra bacon (duh) and I cooked up 4 lobster tails.  The kids don’t seem to be in the mood for red sauce lately, so I served theirs ‘deconstructed’ with plain noodles and just pieces of bacon and lobster.  They loved the lobster!!

I also made Giada’s Baked Caprese Salad

It was heavenly and the Tarragon really gave it a special flavor.  Joe ate it for lunch and dinner the next day!!  (totally worth pausing the cleanse for!)

His first night off we went to one of our favorite local Italian restaurants.  Mr Dominics

The lobster risotto was good, a tad bit too much pepper for my liking though.

The kids missed him something fierce!

After dinner we walked the beach and let the kids just play.

We are getting them ready for our big beach vacation later on in the summer!

Not gonna lie, after solo parenting two weeks straight, this mama enjoyed some Sauvingon Blanc and a time out watching her loves.

We are happy to have Daddy home and looking forward to an amazing Summer 2018.