I’m not gonna lie. I’m usually a “Bisquick” pancake mom, but I ran out and tried googled a few recipes and came up with this! While I didn’t try any, the family said they were the best yet!
I love making a big batch and then I just store them in the refrigerator (or freezer) and then I have some yummy warm breakfasts for my love all week long. They love fun toppings like sprinkles, whip cream, maple syrup, chocolate and butterscotch chips and fresh fruit.
Let me know if you make these.
If you’re like me, you are probably thinking about dinner while eating breakfast…no?
I try to plan out a rough idea of meals on Sunday, but I also try to have ingredients on hand and easy recipes memorized so I can go to them in a jiffy!
3 organic chicken breasts cut into strips
1 small bag of potatoes cubed
Small bag of green beans
1 packet of Italian dressing
1 stick of butter, melted
Preheat oven to 350.
Basically throw the main ingredients into a pan, pour seasonings over them, pour melted butter.
The best part is at that point you can cover and refrigerate until you are ready to bake which makes this an excellent make ahead meal.
Otherwise, bake for one hour or until the chicken is cooked through and potatoes are soft.
It certainly isn’t going to win any amazing awards but it feeds your family is semi-healthy and requires zero thought process.
I found it to be the perfect go to meal in this crazy week before Christmas chaos that we experience!