Incredible Soft Boiled Eggs

For some reason, I have been absolutely terrified (dramatic much?) of making soft boiled eggs.  I just recently, well as of having children, starting making hard-boiled eggs so that we could decorate Easter Eggs.

However, these delicious, delicate and perfect little bundles of egg joy we call soft boiled? I was just sure that I’d mess them up and the perfectionist in me just didn’t want any part of that.

And then Joe got really sick with his Crohn’s recently.  I still want to share more on that, but for now, we’ll stick to eggs.

I know that eggs are the easiest protein for his poor body to digest.  I make him eggs for breakfast daily, since I’ve been a stay at home wife. I also know that when we go out to get fancy Ramen, his favorite part is always the egg.  (duh, who doesn’t like the egg!?)

So, thanks to good ole’ GOOGLE, I figured out how to make these silly little things.

I now can whip up some old school Top Ramen and throw an egg or two in it for him.

I’ve even gotten fancy and added some slow cooked organic beef from time to time.

And his scrambled eggs have taken a backseat; as he laid awake one morning feeling ill, he thought about what he might like to eat.  He said his mom used to make him soft boiled eggs when he was little, with the buttered toast all cut up.

I let him have the pleasure of slicing open the eggs, as there is something so oddly satisfying seeing the yolk ooze out! These happen to be his grandmother’s chickens’ eggs.  They’re always extra tasty.

 

So how do you make these fabulous eggs?

  1. Boil a small pot of water.
  2. Gently spoon each egg into the water.
  3. For a runnier yolk (breakfast above) I do 5 minutes boiling.  For a harder yolk, 6-7 mins.
  4. Remove from boiling water and then rinse off until you can hold the egg to peel it. (I was doing an ice bath, but he said the eggs were cold, so now I try not to burn my fingers!)
  5. Enjoy.

*tip* take the eggs out of the fridge when you start to boil the water, I find they crack less often when put into boiling water, as they’ve come closer to room temp!

I won’t lie, these are a total pain in the ass to whip up every single morning! The timing of the water boiling, peeling the eggs, making sure they aren’t too hot for my fingers or cold for him to eat.  Getting the dogs out of their crates & outside, fed plus getting two littles ready for school—I run the gauntlet every morning!! But I wouldn’t have it any other way!

I vowed to be an exceptional wife and taking care of my husband and kids as well as myself is always my number one priority in life.  Some women find working out of the house their thing, decorating their homes like a magazine, and I personally find the greatest joy in cooking real food for my loves.  It’s not easy and no I am not a personal chef, nor do we eat homemade and 100% organic, but I do my very best at meeting all of our dietary needs most of the time.

I just wanted to share this recipe because I had so many questions on Instagram when I shared some photos!

On a funny note, Joe recently saw Soft Boiled Eggs with Caviar…maybe for your birthday honey, but no, not every morning!!

Let me know if you try making some soft-boiled eggs!

Favorite Fall Recipes

We’ve had a bit of a heat spell here this last week, so not much Fall cooking or baking took place.  That’s ok! We had some cooler weather a little bit ago and looking at the forecast, we’ll have some coming up as well.   I absolutely love it when the weather does drop, to spend hours upon hours in the kitchen.  I find it so therapeutic to cook and bake for my beautiful little family.  Food is a major love language of mine!  When the cool temps come, bring on the warm and cozy comfort foods!

All time favorite Fall comfort (read, not healthy) food?  Mac & Cheese.  I am obsessed with the best ever, and I mean EVER mac and cheese: Over the Rainbow Mac & Cheese by Patti LaBelle.   It was a chilly Sunday a few weeks back, so hubby smoked some babyback ribs and slathered them in BBQ and while I didn’t have all 7 cheeses (yes, you read that correctly!) I did have cheddar & velveeta so I made do…plus I had half and half and wow.  Kids didn’t like it; I’m wondering who’s children they are??? But Joe and I really enjoyed!

Who doesn’t love chili on a cold day?  If you’re looking for a healthy and filling meal, check this one out!  Slow Cooker Sweet Potato Chicken Quinoa Chili.  It made a TON so I froze some for later.  I will admit, I was the only one who ate it. Joe can’t do all that fiber and the kids didn’t like the flavor.

Kid Friendly:

Pizza Pasta Bake They loved that it looked and tasted like a pizza! It was a nice way to use up some pasta and cheese.

And an oldie but goodie, 2 (or 3) ingredient muffins~

1 box of spice cake

1 can of pumpkin

Chocolate chips

Stir pumpkin & boxed cake in a bowl, spoon into muffin tin.  Bake at 325 degrees for 18-20 minutes. I top with chocolate chips because why not?!

Meal Planning 101

Oh my gosh, you guys!! I have always been a good cook. Sure, I’ve made some not so great dishes, but overall, I love being in the kitchen, one of my love languages is serving my cooked food, and I think I’m pretty darn good! However, I feel like a total flop in the kitchen lately.  STRUGGLE BUS. Call me silly, but I keep hearing this “still small voice” to get into the kitchen.  Get back in there, cook wholesome foods, involved my kids and be okay with that.  Yes, I sometimes feel like it’s Groundhog’s Day and I’m unloading the dishwasher for the 30th time this week, but I know my work here is important.

Since we’ve been “working ” more, I’ve come to realize how dang hard it is to get a good meal on the table. I am not in the mood to meal plan, because sometimes I feel like it’s a waste of time. Half of what I cook isn’t eaten or I don’t get to cooking it…but this has got to stop!  I figured if I just took the hour or so to research new meals, schedule it out and hold myself somewhat accountable, I may be better off.

I feel the madness in me from not being consistently in the kitchen.  So, today I sat down and made a “March Menu.”  Granted, it’s a little more than a week into it,  but I wrote down 6 meals for each week left in the month.  I thought I’d try it this way, as opposed to giving each meal a day.  I just came up with 6 meals; they can be interchanged with a lunch.  I chose only to do 6 because usually there are leftovers or a lazy day, where we’ll go out or eat sandwiches.

Tips:

1. Set Aside Time

The hardest part for me is time.  I only have so many hours in a day (as do we all) and selfishly, I don’t always love having to choose between meal planning & reading a book, blogging, or whatever…clearly I interwove blogging and planning into this one; winning!  I am hoping an hour of planning saves hours later of me trying to scramble and figure out what to feed my troops and eliminates the stress and worry that comes with it.  I used to do it every Sunday, but I’m going to try this new once a month tactic. I will report back to ya!  Some meal planning essentials: Wine & Green Tea.  I kid…I kid…

2. Print off Recipes

I literally printed off a few new recipes. (You see, that was one of my excuses. I’d “like” a recipe, or write it down but then really never get back to that site…) I love the internet but I’m such an old school, write-it-out kind of girl! I placed my 3 week menu, the printed sheets, and my week one grocery list on a clipboard.  I’m thinking I may just buy a new binder; that’s how I started. I would print off a favorite recipe and place it into a plastic sheet, and sorted them all in a binder.

3. Plan Meals out or cooked by someone other than you.

I know that I get burnt out in the kitchen, so that is another reason I only wrote 6 meals per week.  We love sushi takeout and Joe does love to grill. I just need to prepare and buy the food to be grilled! I’m excited that it’s getting warmer out…life gets easier when we aren’t hibernating. Look at the calendar and see what birthdays or holidays are coming up.  Can you get together with friends and host a potluck? You’ll not only be inspired by new foods, but you may find a recipe you and your family really love.

4. What you focus on increases.

Whenever I feel something is off balance, I will shift my focus on that subject. I am well aware that there is no such thing as “perfect” or even “balanced” but I feel like for the most part, I have a nice ebb and flow on things…and lately, there not enough love flowing in my kitchen! So, I’ve been trying to watch more you tube videos, putting on the Food Network in the background, and spending a few moments consciously pulling up recipes etc.  I strongly believe what we put out there, comes back to us. Plus, I always learn something from my favorites on Food Network!  Go dust off some of those cookbooks and show them some love.  I bet you’ll re-discover a family fave!  Please share with me, I’d love to know!

5.  Keep it Short and Simple (KISS)

Try to do a theme each week.  Maybe it’s Meatless Monday, or Taco Tuesday.  I chose to do “One Pot Pastas”.  I also went through my cupboards to see what spices I had etc. I love Tastefully Simple and I knew if I just took a few minutes to go through what I had, I would throw together a list in no time.  Don’t overcomplicate, don’t feel like you have to whip up lavish dinners, and who cares if it flops?! There’s always pizza, but at least you tried!

Totally pinched for time?  Stop in the store, pick up a whole rotisserie chicken, bagged salad and a fresh loaf of bread.  It’s better than going fast food and you still are making efforts.

I am nowhere near perfect, but I know if I put in a little more effort, it will be better.  I am waving the white flag and saying hey mama, I too serve Dino- nuggets and fish sticks like the best of them.  However, I know that if I can make a little effort, I’m opening my kids’ minds and doing my very best.  You betcha this kid friendly pasta meal is on the menu!

Oh, and have fun!! I know the days are long, but the years really are short!! Take a few minutes and throw together a little something special for your loved ones.  My kiddos go crazy for hot chocolate with marshmallows.  My husband also loves breakfast in bed; giving them yummy foods makes me feel good putting smiles on their faces. (Boxed muffins are a big deal to little and big kids!)