Foodie Friday

 

How cute is that graphic?! Brooke made it for me! I put her to “work” last weekend and she loved creating some cute images for me to use! She’s very creative and loves helping.

For today’s #foodiefriday I wanted to share a simple meal that my family loves! We still have not eaten at a restaurant or gotten take out, so I try to make “restaurant worthy meals” that don’t take too long. You can use raw shrimp and cook it, or buy the frozen cooked shrimp and just thaw it and toss it in.  Keep it simple!

You may have all of these ingredients in your pantry/freezer right now and I just LOVE those types of meals!  You can sub chicken in for the shrimp or leave out meat entirely and keep it #meatlesss! 

Any ‘fresh’ ingredients (like parsley and a little freshly squeezed or grated lemon) will just enhance the yummy flavor.

I like it over GF pasta or zoodles too! 

Let me know if you try it.

Enjoy!

 

 

Best Bread Recipe

Father’s Day and Family Time

Father’s Day is the last day of the “Tent Sale” and Joe gets to wake up and go move cars at 6:30 am.  Super fun!! He does get out early though so that’s always nice.  We kept things simple and got to visit my dad up at the hospital for a bit.  He was in good spirits and happy to see us.

We came back home and the kids played outside, Joe relaxed and watched them while I made dinner.  We tend to keep gifts simple on Mother’s Day/Father’s Day and I kind of let the kids pick out what they wanted to get him.

They settled on a Bocce set, which they’ve already played and loved! I guess Brooke is actually quite good and gave Daddy a run for his money!

I opted for a letter …I read it to him after dinner and may have caused some (happy) tears.  I needed to let him know how much we appreciate him and love him.  I couldn’t find a card that said all that needed to be said.

I wanted to make something new and special, since it was the first homemade meal in a long time for my honey and I know how much he loves lobster & pasta…so enter a Giada meal!  She never seems to disappoint.

Creamy Lobster Linguine Recipe

I added extra bacon (duh) and I cooked up 4 lobster tails.  The kids don’t seem to be in the mood for red sauce lately, so I served theirs ‘deconstructed’ with plain noodles and just pieces of bacon and lobster.  They loved the lobster!!

I also made Giada’s Baked Caprese Salad

It was heavenly and the Tarragon really gave it a special flavor.  Joe ate it for lunch and dinner the next day!!  (totally worth pausing the cleanse for!)

His first night off we went to one of our favorite local Italian restaurants.  Mr Dominics

The lobster risotto was good, a tad bit too much pepper for my liking though.

The kids missed him something fierce!

After dinner we walked the beach and let the kids just play.

We are getting them ready for our big beach vacation later on in the summer!

Not gonna lie, after solo parenting two weeks straight, this mama enjoyed some Sauvingon Blanc and a time out watching her loves.

We are happy to have Daddy home and looking forward to an amazing Summer 2018.