Weekend

Happy Monday! Both kiddos are off this week and I am not bad about it! Our dog has also gone to “puppy training school” so that is an added bonus around these (quiet) parts.

Friday was GORGEOUS! It was the first day where it truly felt like Spring.  It was sunny, warmer and not too terribly windy.  It did rain later at the bus stop, but we soaked up every moment of enjoying the nice weather until then.

I hit up the gym for a 9:15 Zumba class and it felt so great to move and shake.

We checked out this delicious taco joint in the city and holy guacamole it is a MUST do! I honestly love Fridays with my guys.

I tried the get the ‘cleanest’ thing on the menu, which was the Becca bowl.  It was loaded with veggies, lettuce, some rice, pico de gallo, beans, and I got both the baja fish and the shrimp to try.  Joe and Bradley ended up eating my fish, but it was a HUGE portion and so very tasty!

We took a little drive to look at houses and then ended up on a few walks around downtown.  High Falls is pretty cool looking from this pedestrian bridge.

It gets rather windy out on the bridge, but we got to see a train go by too so it made this dude’s day!

 

We were making the “Dino” roar noise here…haha!

 

We also took a quick walk down on the river.

Friday evening we ordered sushi via Grub Hub, booked our SUMMER VACATION plans wooo!!  The kids had a “picnic” dinner in the living room and it was very chill.

Saturday morning I hit up the gym for a quick sweat sesh.  I tried this new coconut water electrolyte drink.  It was pretty tasty!  I am usually not a fan of coconut water, but I enjoyed it.

Saturday night we had a fast dinner at The Rev, as we had plans to see a comedian at 7:30.  Cheers to the good life and all our big plans!

Tammy was HILARIOUS and my stomach is still a bit sore from laughing so hard!

After the comedy show we stopped by Radio Social next door.  There’s a bowling alley and some fun games to play.  The boys had quite the Jenga game going!  It was nice to get out and have some fun.

Sunday was rather uneventful, other than Joe dropping off Bailey at the trainer’s.  I whipped up a quick dinner with some ground venison. I kind of just googled “pasta bake” and added whatever I had left in the fridge. Result?  We loved it! The kids don’t seem to love pasta mixed with sauce and meat, but they did eat it.  I added cheese and pepperoni on top and call it “pizza pasta” in hopes they eat it haha.

After dinner the boys played legos and Brooke read her Kinder take home book to us.  After the kiddos went to bed, we wanted to watch a movie. (Note, we are the 1% who has never seen Game of Thrones!) We ended up with Wolf of Wallstreet, ya know because we have not seen it 50x already…but it’s all good because, you know, #leo.

It’s a chilly 39 today, overcast and rainy.  I guess it will warm up later in the week though!  I have some plans of working on my Life Coaching (more coming on that soon!) and spending some QT with the kids and I plan on hitting the gym later on.  Are you on Spring break? What are your fun plans?

Toronto: Must See & Do

We may have booked a little family getaway!! We are so excited to take the kids up north to one of our favorite cities.  We will be staying right by the CN Tower and the Aquarium, but what else is fun for little ones?  I am sure we will spend some time at the pool for sure!

The last time we were up here, we celebrated Joe’s 40th birthday. 

We most likely will be hitting up Rodney’s Oyster House once again– best oysters ever!

The kiddos will get their own area on a pull out couch, so we will have plenty of room for all four of us.

3 years ago we were up in Toronto in May and had a ball.  We could not for the life of us find this amazing restaurant–we must have walked by it a dozen times before we saw it.

Lunch over in the ‘fancy’ area … Bloor/Yorkville.

I know it won’t be quite this warm, but we are hoping for some warmer weather for sure!

We did travel up here with Brookie back in August of 2013; it was tricky with a stroller and her being a baby, but still was fun! She was great until our last nice dinner…she wanted nothing to do with it!

It will be about a 2.5/3 hour drive so that shouldn’t be that bad with the kids.  They will be totally fine I am sure.  Once we are there, we can’t wait wait to take them to some nice restaurants, do a little shopping and certainly some site seeing.  We’ve started experimenting and taking them to ‘fancier’ restaurants around here and they’ve been doing really well!  They’re starting to not eat off the ‘kids menu’ (aka chicken tenders/pizza/hot dogs) and boy do they sure love a good steak!

Most of all, I look forward to making memories!  It’s been awhile since the 4 of us packed up and traveled.  There’s something refreshing getting out of the house, seeing all walks of life, experiencing different cultures and living.  We will be sure to take tons of photos and videos to share!

Book Club: More than a Book

What started out as a few of us girls sharing a love for reading, has honestly turned into such a beautiful thing!!  Last year a few of us talked about starting a ‘no stress book club.’  One where we didn’t even necessarily have to read the same book, but just get together, out of the house, away from the kids and chat about books, life, marriage, whatever!

What started out as 4 of us has grown into this:

You may have caught my posts about the wine bar book club.  We realized that it was a little more fun to all have read the same book!  These ladies are all so sweet and we are all at different stages of life.  Some are working moms, some are grandmas, some stay home, some of our husbands work together, some I’ve met because of my kids.  But somehow, we all bonded over words written on pages, a few drinks and tons of laughs.

Do you know what’s hard? Life.  Mothering.  Thinking that you’re alone, struggling or failing at this beautiful thing called motherhood.  Hearing each other’s struggles, triumphs, complete fails and utter disappointments has helped lift each other up and truly see what matters most in life.  Friendships, companionship, relationships…women are such different creatures.  While I LOVE being home and do consider myself a bit of an introvert, get me around the RIGHT group of girls and I feel so alive.  I hope these girls had as much fun as I did!

We had a fantastic dinner at Edibles downtown Rochester and I’m a bad blogger who forgot to take a photo of my scallops & brussels sprouts!  The Truffle tots were to die for as well.  Not to mention the brut champs…

The book that was chosen for February was this one:

It wasn’t beautifully written, so if you’re looking for a great piece of literature, this most likely isn’t for you. It was however, very gripping and kept me turning the page literally — this was the book where I was on page 77 and then couldn’t put it down until I finished at 1am.

It’s about a girl who stops at a rest stop due to some extreme bad weather.  She is trying to race the clock, as her mother is dying in a hospital bed.  She pulls off at a truck stop and ends up seeing a little girl kidnapped in the back of the van.  There are only a few people there, so she has to figure out who she can trust and whom she cannot, as the life of this little girl is in her hands.

I won’t lie, there were parts when I literally had to skim through…I can’t handle blood, guts and gore very well.  Nor did I like the awful situations mentioned, but they were brief and overall I enjoyed the book.

I’d give it 3/5 stars.

Oh and as for going out on a Tuesday night?  I most likely did not need the very last drink, “In da Club,” but it was so worth it.  Next time it’s a Thursday evening, so that won’t hurt so bad in the morning!

Incredible Soft Boiled Eggs

For some reason, I have been absolutely terrified (dramatic much?) of making soft boiled eggs.  I just recently, well as of having children, starting making hard-boiled eggs so that we could decorate Easter Eggs.

However, these delicious, delicate and perfect little bundles of egg joy we call soft boiled? I was just sure that I’d mess them up and the perfectionist in me just didn’t want any part of that.

And then Joe got really sick with his Crohn’s recently.  I still want to share more on that, but for now, we’ll stick to eggs.

I know that eggs are the easiest protein for his poor body to digest.  I make him eggs for breakfast daily, since I’ve been a stay at home wife. I also know that when we go out to get fancy Ramen, his favorite part is always the egg.  (duh, who doesn’t like the egg!?)

So, thanks to good ole’ GOOGLE, I figured out how to make these silly little things.

I now can whip up some old school Top Ramen and throw an egg or two in it for him.

I’ve even gotten fancy and added some slow cooked organic beef from time to time.

And his scrambled eggs have taken a backseat; as he laid awake one morning feeling ill, he thought about what he might like to eat.  He said his mom used to make him soft boiled eggs when he was little, with the buttered toast all cut up.

I let him have the pleasure of slicing open the eggs, as there is something so oddly satisfying seeing the yolk ooze out! These happen to be his grandmother’s chickens’ eggs.  They’re always extra tasty.

 

So how do you make these fabulous eggs?

  1. Boil a small pot of water.
  2. Gently spoon each egg into the water.
  3. For a runnier yolk (breakfast above) I do 5 minutes boiling.  For a harder yolk, 6-7 mins.
  4. Remove from boiling water and then rinse off until you can hold the egg to peel it. (I was doing an ice bath, but he said the eggs were cold, so now I try not to burn my fingers!)
  5. Enjoy.

*tip* take the eggs out of the fridge when you start to boil the water, I find they crack less often when put into boiling water, as they’ve come closer to room temp!

I won’t lie, these are a total pain in the ass to whip up every single morning! The timing of the water boiling, peeling the eggs, making sure they aren’t too hot for my fingers or cold for him to eat.  Getting the dogs out of their crates & outside, fed plus getting two littles ready for school—I run the gauntlet every morning!! But I wouldn’t have it any other way!

I vowed to be an exceptional wife and taking care of my husband and kids as well as myself is always my number one priority in life.  Some women find working out of the house their thing, decorating their homes like a magazine, and I personally find the greatest joy in cooking real food for my loves.  It’s not easy and no I am not a personal chef, nor do we eat homemade and 100% organic, but I do my very best at meeting all of our dietary needs most of the time.

I just wanted to share this recipe because I had so many questions on Instagram when I shared some photos!

On a funny note, Joe recently saw Soft Boiled Eggs with Caviar…maybe for your birthday honey, but no, not every morning!!

Let me know if you try making some soft-boiled eggs!

Favorite Fall Recipes

We’ve had a bit of a heat spell here this last week, so not much Fall cooking or baking took place.  That’s ok! We had some cooler weather a little bit ago and looking at the forecast, we’ll have some coming up as well.   I absolutely love it when the weather does drop, to spend hours upon hours in the kitchen.  I find it so therapeutic to cook and bake for my beautiful little family.  Food is a major love language of mine!  When the cool temps come, bring on the warm and cozy comfort foods!

All time favorite Fall comfort (read, not healthy) food?  Mac & Cheese.  I am obsessed with the best ever, and I mean EVER mac and cheese: Over the Rainbow Mac & Cheese by Patti LaBelle.   It was a chilly Sunday a few weeks back, so hubby smoked some babyback ribs and slathered them in BBQ and while I didn’t have all 7 cheeses (yes, you read that correctly!) I did have cheddar & velveeta so I made do…plus I had half and half and wow.  Kids didn’t like it; I’m wondering who’s children they are??? But Joe and I really enjoyed!

Who doesn’t love chili on a cold day?  If you’re looking for a healthy and filling meal, check this one out!  Slow Cooker Sweet Potato Chicken Quinoa Chili.  It made a TON so I froze some for later.  I will admit, I was the only one who ate it. Joe can’t do all that fiber and the kids didn’t like the flavor.

Kid Friendly:

Pizza Pasta Bake They loved that it looked and tasted like a pizza! It was a nice way to use up some pasta and cheese.

And an oldie but goodie, 2 (or 3) ingredient muffins~

1 box of spice cake

1 can of pumpkin

Chocolate chips

Stir pumpkin & boxed cake in a bowl, spoon into muffin tin.  Bake at 325 degrees for 18-20 minutes. I top with chocolate chips because why not?!