Pancake Recipe

I’m not gonna lie. I’m usually a “Bisquick” pancake mom, but I ran out and tried googled a few recipes and came up with this!   While I didn’t try any, the family said they were the best yet!

I love making a big batch and then I just store them in the refrigerator (or freezer) and then I have some yummy warm breakfasts for my love all week long.  They love fun toppings like sprinkles, whip cream, maple syrup, chocolate and butterscotch chips and fresh fruit.

Let me know if you make these.

Happy Sunday!

Foodie Friday

 

How cute is that graphic?! Brooke made it for me! I put her to “work” last weekend and she loved creating some cute images for me to use! She’s very creative and loves helping.

For today’s #foodiefriday I wanted to share a simple meal that my family loves! We still have not eaten at a restaurant or gotten take out, so I try to make “restaurant worthy meals” that don’t take too long. You can use raw shrimp and cook it, or buy the frozen cooked shrimp and just thaw it and toss it in.  Keep it simple!

You may have all of these ingredients in your pantry/freezer right now and I just LOVE those types of meals!  You can sub chicken in for the shrimp or leave out meat entirely and keep it #meatlesss! 

Any ‘fresh’ ingredients (like parsley and a little freshly squeezed or grated lemon) will just enhance the yummy flavor.

I like it over GF pasta or zoodles too! 

Let me know if you try it.

Enjoy!

 

 

Best Bread Recipe

Friday Favorites (May Favorites)

I thought I’d just wrap May up in a big bow, since I barely blogged at all– oy! It’s all good. May started off with snow and cold, but here we are enjoying 90 degree days the last few!  So many great things happening around here, and as always I choose to focus on the bright spots.  Life is too short to only see the bad…so here are my favorites from the month! (Totally random by the way…)

I enjoyed this cute chick lit read!  It was my favorite from this author duo, but I still finished it and walked away fairly pleased.

This month has been a HUGE growth (mindset) for me.  It’s so true, if you feel like quitting, DON’T!!! Just keep going.  You are probably closer to where you want to be than you realize! I know it’s a crazy time right now, but NOW is the time you must take massive action and not rest (too much.) So many people are sleeping through life and missing out on making dreams come true.  Don’t let that happen to you!

Joe and I have still been doing our weekly lives on our Facebook & Instagram 585 Rent to Own pages.  Yesterday’s was SO much fun.  We shared our top 3 pieces of advice if you want to stop renting and start owning!  We are going to start going live on our Buying page next week as well.  We need to help as many folks as we can!

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This happened. Cue. The. Tears.  Bradley’s Pre-K teacher came to snap a few photos of him and the grad cap/gown.  Usually the kids get their photos done professionally but since the virus happened, photos did not.  I did not get to see Brooke in hers in real life, only in the photos so my mama heart had a small moment of sadness and also excitement! What a ride motherhood is!

The weather started getting nice and warm FINALLY!!   The fort thing never gets old.

This was a “Scavenger Hunt” activity.  Brooke’s teacher posted it as an assignment, so I need to make more of these!

Super simple: 

Find an object to put on your head.

Find something green.

Find a photo of your family.

Find your favorite thing.

My Sunny Bike came and I have ridden it the past 10 days!! Woot!

I’m still juicing my celery; not every day because I just can’t keep going to the store so much, but I’m on an every other day deal.  It has helped my gut SO much.

Haircuts happened for the boys!

I’ve gotta say the hot weather has been the BEST thing about May!! We can finally go outside and not only not freeze, but actually be nice and warm!  The kiddos are still adjusting but the ice pops always help! 

We took a little drive and walked around by High Falls one warm day and little man decided to wear daddy’s old button up shirt. He tried it on for his Pre-K graduation (we may be gathering in a parking lot to at least clap for every kid, we’re not sure) but he is so cute when he’s wearing it!

Warm weather = lots of grilling meals!  We just set up shop outside and eat around the grill, it’s the best! Grass fed beef with a slice of Swiss on lettuce for me!  Don’t forget the ketchup, mustard, pickle!

I also shared an easy family favorite on IGTV as well! I made Everything But the Bagel Green Beans &   Giada’s Turkey Meatlaof .  I thought it’d be fun to share more on Instagram so feel free to follow along! Jenn’s Instagram

I had extra hot dog buns so I did butter them and added Garlic Garlic Tastefully Simple seasoning and broiled for Joe & kids.

A side of Rice

My dinner! I did enjoy some Yogurt Blue Cheese Dressing.

Be sure to check out my video for a few swaps!

And this just made me chuckle. I was such a Sesame Street kid growing up, this just seems so fitting for this crazy year that is, 2020.

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Grocery Shopping during Covid

Well I did it. I finally went to the grocery store!! Goodness I was a ball of nerves the last few days and I think mostly because of having to leave my house and venture off for food! Now, I am well aware it may sound dramatic, but my last grocery trip was March 12.  With help from friends and family, we have been living comfortably for a whole month! It wasn’t until these last few days where I was completely out of fresh fruits and veggies and running low on eggs and milk.  I was pretty proud of us!

It was a surreal experience to say the least, and though you may have gone many times already, I felt that I should blog about it, for not only my own memory, but my kids and grandkids as well!  I keep thinking about how this is something that my great-grandchildren will be learning about and thinking, “Wow that was sooooo long ago!” much like I do when I think about WWII etc.

So here’s what I did to ‘prepare’ myself for this outing.

  • Wrote a grocery list on paper
  • Brought only a credit card in my coat pocket (no purse!)
  • I had my key and my phone in a separate pocket, as I would not need to touch
  • Mask
  • Hair back in a low bun
  • Hat
  • Sweatshirt and then a coat over that
  • Wipes for my cart
  • Gloves (I know this is debatable, as long as you are using sanitizer or immediately washing your hands….I just brought a few pair of disposable gloves)
  • Glasses— so Joe wanted to me to wear Goggles, (don’t have any) so I tried using my Blue Blocking glasses, but really they fogged up and I couldn’t see so I shoved them in a pocket. I tried.

I went to Aldi first and there was an employee who was wiping down carts — no quarter needed.  They blocked off the entrance so that you must go around and get a sanitized cart.  There were tons of signs everywhere stating stay 6 feet apart from each other.   Now, most people were wearing masks, not many wearing gloves too, but there were a lot of folks just walking around like no big deal.  I should say I’m not surprised but I was.

I was so happy to see it so full of food! I have never in my life been so grateful for fresh fruits and veggies–I was so excited! There was so much bread, snacks, etc. Lots of meats and honestly nothing seemed “out of stock.”  You could only take 2 butters but other than that I didn’t really see any other signs.  I remember teaching The Diary of Anne Frank to my 8th grade students years ago and they for the life of them, could not understand “ration coupons.”  I bet they get it now.

I felt bad for a mom who had nothing covering her or her baby’s face– she ran in, holding the baby in a car seat and we know how heavy those things are, and only had formula to buy.  Another lady and myself both let her go ahead of us at checkout.

Once I got to the checkout belt, I placed my items on there and there was a plastic shield between myself and the cashier.  She had on gloves and a mask…where the money/credit card machine is, there is still space so you still need to keep your distance.  This store was still swapping carts but she was wiping them down…I wiped it again anyway.

I decided that though it was chilly, I would just bag my groceries in the truck so I didn’t have to stay inside the store any longer, but as I stood at the taped line waiting my turn at the checkout, I saw snow. So that was fun, to say the least! (Side note: anyone who is in quarantine with weather above 60 degrees has NO right to complain about anything. #justsayin!)

After I loaded my groceries into my bags at my truck in the blizzard, (I tried to wipe them down as I placed them into bags but my hands began to freeze and I gave up and just shoved them in and said a prayer.) I walked my cart back and wished the employee wiping them down to stay healthy and warm!  I took off my gloves, wiped my hands with a wipe and my steering wheel etc…then called my hubby to let him know I survived the first store and was heading to Wegmans for “luxury items” such as hot sauce and dog food.  I may have grabbed some Jergens tanning lotion and lipgloss–I needed something people!

Wegmans also had a designated “Entrance and Exit” to help keep the herd going the right way.  In both stores people would still walk right by you, no 6 foot distance apart…some with masks and some without.  You could tell that more ‘stuff was missing’ from Wegs probably because I’m just so used to seeing it overflowing with everything there.  Bare shelves where cleaning supplies would be and the meats were not as stocked up. I could not find the Country Style Bone in Ribs that Joe’s grandma likes to put in her sauce to make it so yummy.  Maybe next time…

As for checkout, it was very strategic.  One man would tell you which lane to go to and that was it.  No one else was next to you.  Same thing with the plastic shield and this time my cashier had no mask or gloves…yikes!

Once I got home I took everything out and wiped all of the freezer and refrigerator items down so that they could be put away immediately.  As for pantry items and most produce, I left them in the garage and will get to them in a day or so.   As soon as I was done with the sanitizing, I immediately stripped, left my clothes at the washer/dryer and headed straight to the shower for a full on shampoo etc.

Now that I’ve officially gone out in the wild, I feel so much better. I feel better knowing there is still an abundance of food for us.  I feel better just seeing people in general, even if they were not keeping the distance.  I feel better feeling like I accomplished something haha!

Thank you to everyone who has reached out and given us masks! I couldn’t believe the immediate love from friends and family who sent us some. Thank you!

Stay safe and healthy friends~

Wellness Wednesday: Easy Sheet Pan BLT

I have been trying out some new recipes and thought I’d share one that literally just made last night!  My good friend Ann has been doing rounds of Whole30 for over a year now and has nothing but amazing things to say.  I have yet to bite that bullet, but I am playing around with the meals and food concepts a bit, especially since I have given up Gluten and am really trying to just eat real foods.  I also like to keep things simple around here as well as versatile.

This meal was SUPER easy delicious; I only wish that I made more!  Depending how you eat/serve, it can be Paleo or Whole30.

You will need:

Bacon (ideally Whole30 approved, mine was not #oops)

Cherry tomatoes

Chicken breasts

Lettuce

Compliant mayo (I actually used Primal Kitchen Ranch)

Sheet pans

Instructions:

Pre-Heat the oven to 400 degrees

Cut bacon into small pieces, place on one sheet. (Use kitchen scissors!)

Arrange chicken and tomatoes on another – salt and pepper

Bake for 25 minutes — I watched the bacon and took some out a few minutes before the timer went off, as I don’t like it too burnt/crispy.

I ate mine over a big salad w/ the Primal Kitchen Ranch.

I actually served my kiddos this as a traditional BLT — I toasted bread, used mayo and shredded the chicken, added lettuce and tomato and of course they went nuts for bacon.  At first Bradley gave it a thumbs down, but I told him this was dinner, he was welcome to pick it a part and eat what he wanted but this was it.  A few minutes later he told me he was kidding and that he liked it—kids!  I will say he took the tomatoes out.

Joe just had his with real Ranch dressing, no salad and no toast.  I bet I could have stirred it up in a pasta and he would have enjoyed it as well!

No leftovers and no complaints = winning!

Let me know if you try it!

The original recipe can be found here.