Wellness Wednesday: Easy Sheet Pan BLT

I have been trying out some new recipes and thought I’d share one that literally just made last night!  My good friend Ann has been doing rounds of Whole30 for over a year now and has nothing but amazing things to say.  I have yet to bite that bullet, but I am playing around with the meals and food concepts a bit, especially since I have given up Gluten and am really trying to just eat real foods.  I also like to keep things simple around here as well as versatile.

This meal was SUPER easy delicious; I only wish that I made more!  Depending how you eat/serve, it can be Paleo or Whole30.

You will need:

Bacon (ideally Whole30 approved, mine was not #oops)

Cherry tomatoes

Chicken breasts

Lettuce

Compliant mayo (I actually used Primal Kitchen Ranch)

Sheet pans

Instructions:

Pre-Heat the oven to 400 degrees

Cut bacon into small pieces, place on one sheet. (Use kitchen scissors!)

Arrange chicken and tomatoes on another – salt and pepper

Bake for 25 minutes — I watched the bacon and took some out a few minutes before the timer went off, as I don’t like it too burnt/crispy.

I ate mine over a big salad w/ the Primal Kitchen Ranch.

I actually served my kiddos this as a traditional BLT — I toasted bread, used mayo and shredded the chicken, added lettuce and tomato and of course they went nuts for bacon.  At first Bradley gave it a thumbs down, but I told him this was dinner, he was welcome to pick it a part and eat what he wanted but this was it.  A few minutes later he told me he was kidding and that he liked it—kids!  I will say he took the tomatoes out.

Joe just had his with real Ranch dressing, no salad and no toast.  I bet I could have stirred it up in a pasta and he would have enjoyed it as well!

No leftovers and no complaints = winning!

Let me know if you try it!

The original recipe can be found here. 

 

 

Gluten Free Meal Ideas

So I am a little over 2 weeks into this “Gluten Free” business.  I am not claiming that I know everything, let alone anything hah!  But I do know that I am feeling better and to me, that’s most important! I will preface by saying that I’ve had some odd digestive issues over the last few years, and I’m pretty sure that 4 years ago I did all the “allergy testing” and all that came up was bee pollen.  Fast forward, I’ve done an Endoscopy, and an ultrasound and again, nothing shows up. (Yay! and what the heck?!)

That said, I would say that I eat sort of healthy–and I always know that my body does best with a lot of veggies, greens, lean proteins and some complex carbs.  What I have noticed though was that almost immediately after eating my stomach would hurt, like a burning pain up near my ribs.  I was tired and sluggish, like absolutely no energy.  That’s why I went to my Primary Care Dr. (no help other than offering Anti-Depression meds and off the cuff mentioning maybe try  going Gluten Free) my GI Dr, who tried to help but Prevacid made me feel worse, and my amazing Acupuncturist who is the only one giving me ANY relief. She is focusing in on where my “heat” is and says it has more to do with my hormones than anything…

So while my main goal is to eat whole, real, actual foods, I am such a foodie and I LOVE cooking!  So I thought I’d share some of what I’ve been eating that doesn’t seem to bother me (or bother me too much).  So far I have noticed I have lost a few pounds, but I am not even focusing on that because I’m so focused on my GUT health and how to just feel amazing again.

Breakfast Ideas:

Soft boiled Eggs

Spinach

Hashbrowns

Everything But the Bagel Seasoning

Gluten Free Toast

Coconut spread

Egg Whites

Turkey Bacon

Spinach

 

Oatmeal

With flaxseed or chia seed

Add fruit (blueberries)

*However, I’m noticing if I eat oats in the morning, I feel very bloated  (super– I know, but not cool!) So I’m not sure about the oats…

I tried these pancakes out on Sunday for the kiddos and I.  We LOVED them!

Snacks:

This is the bread I got to use, if I am craving it.  It’s great toasted w/ avocado and this EBTB seasoning.

GF waffles

Almond butter

Strawberries

Chia seeds

My acupuncturist actually said to eat more soy and tofu— I think I’m Progestrone dominant? So I do!

Edamame w/ sea salt and a yummy juice.

I found this Protein at Wegmans and it’s so good you guys! It’s a serious treat. I made it just like the back of the tub says.

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Lunch:

Usually leftovers in a salad or bowl format…

Here I had leftover chicken cubed, rolled in almond flour that I baked the night before. I added asparagus, turkey bacon and some GF Coleslaw salad dressing

Dinner:

I didn’t take a picture, but this was so good!! I love Tiffany Beaston on You Tube; she is GF and even a little dairy free, so this was a great meal everyone like it!!

If I’m making a traditional pasta dish, for example, Linguine with Clam sauce, I just full out make it for Brooke and Joe. It’s great for lunch or dinner leftovers.  Bradley eats butter noodles and I made myself a GF Pasta, cooked up some Tofu and used Braggs Nutritional Yeast, lemon & broccoli. I thought it was great!

The point being, it’s a bit of a 3 ring circus in my kitchen, it does take a little extra time, but I feel great!

Extra Firm Tofu cooked in coconut oil with sea salt is so yummy!!

I did try out the Martha Stewart Baked Scallops recipe. Brooke, Joe and I liked it! I used GF bread crumbs which I actually think are sweeter and taste great. I served over regular and GF pastas.  Bradley would not try it, so he had pasta, veggies and turkey meatloaf (below.)

Giada’s turkey meatloaf is a staple here. I actually didn’t have any feta cheese, so I used Goat and Bradley still ate it! We ate it right up for lunches and dinner.

Another easy sub is rice for pasta, as rice is GF.  Also Rice noodles! I made this Thai Peanut dinner last night and made my own with Brown Rice noodles.  Delish!

Wordless Wednesday

5 on Friday

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1. This week mostly flew by!  What started off on such a sad note, {The passing of Kobe Bryant & his daughter} really propelled me into being super productive and not just busy.  I was able to finish cleaning/semi-staging our East Irondequoit house and we’ve been showing it.  It is such an adorable home, it won’t be empty long!  I had so much fun designing it, I cannot wait to do more!  I love the way this kitchen turned out.  I didn’t love cleaning the toilet, but hey, as Grant Cardone said in one of his videos, some days you just have to eat sh*t.  It’s not all sunshine and roses all the time. In this case, it was sticking my arms in a toilet that I don’t think has ever been cleaned, but it’s sparkling now!  Quite humbling. It’s funny how most people watch these HGTV shows and think flipping homes is a “glamorous job” but I can assure you, that is not an adjective I would use to describe!

2.  I’ve been using my Rachel Hollis Priority Planner every day/week and I am loving it.  I may do a whole post on it, but I wanted to use it a bit longer to really give some great feedback.  However, I had to share that sis has it going on with some of her ideas! She has us pick a “motivating song of the week” each week to help pump us up and achieve our goals.  I stumbled upon this song and it’s been so empowering when I have to go do something I may not want to do, but I know that I need to so that I can get to that next level! Plus it’s a super fun dance beat.  The only bad thing is she is married to Russel Wilson and, well, that’s not cool when you’re a 49ers fan.

3.  I have been making efforts daily to move my body for 30 minutes–no matter what!  I hurt my foot wearing crappy shoes cleaning the property on Monday, so it was painful to even walk.  Luckily I tried out this contraption and found that not only did I burn calories and work up a sweat, I also was able to work on our social media accounts much easier than when I’m walking on a treadmill! My gym membership is up at the end of February and I’ll be doing more at home workouts, but for now I still try to sneak in when I can. I did a lot of cardio this week.

Monday -Ran on the treadmill. Tuesday-This bike thing. Wednesday- bike thing. Thursday-Yoga (my arms and core are sore!)  Friday- I’m hoping to walk the dogs.

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4.  My acupuncturist has a farm and gifted us the most amazing eggs! How pretty are they?! They taste even better.  She is just the sweetest and honestly helps make so many people feel better by doing what she does.  The eggs are such an added bonus. Thank you T, we love them! I’ve been really watching what I eat, mostly following Dr. Aviv’s Acid Watcher Diet, since my GERD is really acting up.  It’s basically eating real whole foods, lots of fruits, veggies, low acid, no spicy trigger foods etc.  I think it’s helping, but it’s not easy! I love carbs but they truly don’t love me.  I find that when I eat white starchy (absolutely delicious foods) I feel the burn and am super uncomfortable.  I want and need to feel my absolute best, so I am finding it imperative to get my eating in check.  Small frequent meals seem to also do best with my gut.  I have an endoscopy scheduled next week to check and see what my esophagus/stomach looks like and my GI Dr said we’ll go from there with what meds may help.  I miss the sunshine and warm weather, and really feel like Vitamin D helps solve all the problems! Summer please hurry.

5.  It’s been cold, as in the teens–high of 25 degrees, so we’ve been a bit more housebound than I like.   These two are the best of buds and though they (mostly the dog) drive me crazy, moments like this stop me in my tracks.  It’s a bit tricky working from home and still managing the house plus having Bradley home most of the time.  I really try to limit technology, but when we are stuck inside a lot, he gets a little extra time to snuggle with Bailey and play his games.  Bailey just turned 2 so she’s still a puppy, but oh man she’s still a handful!  Right after this sweet and innocent photo, she ran up to our bathroom and started eating the garbage.  Fun times!

Other than our boys playing in the Super Bowl— GO NINERS!– we don’t have much planned, which is nice.  It’s been 7 years since the 49ers played in the Super Bowl and 25 years since they’ve won it!  We are all a little excited over here as game day approaches. I’m trying to figure out what food to cook for Game Day! Any suggestions?

Egg Roll in a Bowl (low carb)

Sometimes you need a quick and easy meal that’s healthy and has tons of flavor….enter in this “Egg Roll in a Bowl”! My bestie Ann is a Whole 30 fan so she’s always sharing her favorite go to meals.  While I don’t partake in Whole 30, I do believe my body does best with some carbs but mostly veggies and lean protein. This dish is simple and makes enough for lunches.  My husband has tried it and thought it was god, but he can’t do high fiber, so he can’t have a lot.  As for the kids, Brooke tried it and didn’t like it and Bradley straight up refused.

But I loved it! I’ve made it a few times, and it curbs any ‘Chinese food cravings’ you may get from time to time, without breaking the budget and the waistline.

You’ll need:

Coleslaw mix (buy the bag it’s so much easier!)

Garlic

Sesame Oil

Soy Sauce or alternative

1 lb ground beef (or turkey etc)

You can also add an egg, I didn’t want one this time around.

Brown the meat, add the garlic, stir in the sesame oil.

Add the coleslaw mix and stir in the soy sauce until it’s soften.

At this time you can make a well in the middle and add your egg in the middle & scramble.  You could also add green onion top.

Serve and enjoy!

Original Recipe