Weekend

Happy Monday! Both kiddos are off this week and I am not bad about it! Our dog has also gone to “puppy training school” so that is an added bonus around these (quiet) parts.

Friday was GORGEOUS! It was the first day where it truly felt like Spring.  It was sunny, warmer and not too terribly windy.  It did rain later at the bus stop, but we soaked up every moment of enjoying the nice weather until then.

I hit up the gym for a 9:15 Zumba class and it felt so great to move and shake.

We checked out this delicious taco joint in the city and holy guacamole it is a MUST do! I honestly love Fridays with my guys.

I tried the get the ‘cleanest’ thing on the menu, which was the Becca bowl.  It was loaded with veggies, lettuce, some rice, pico de gallo, beans, and I got both the baja fish and the shrimp to try.  Joe and Bradley ended up eating my fish, but it was a HUGE portion and so very tasty!

We took a little drive to look at houses and then ended up on a few walks around downtown.  High Falls is pretty cool looking from this pedestrian bridge.

It gets rather windy out on the bridge, but we got to see a train go by too so it made this dude’s day!

 

We were making the “Dino” roar noise here…haha!

 

We also took a quick walk down on the river.

Friday evening we ordered sushi via Grub Hub, booked our SUMMER VACATION plans wooo!!  The kids had a “picnic” dinner in the living room and it was very chill.

Saturday morning I hit up the gym for a quick sweat sesh.  I tried this new coconut water electrolyte drink.  It was pretty tasty!  I am usually not a fan of coconut water, but I enjoyed it.

Saturday night we had a fast dinner at The Rev, as we had plans to see a comedian at 7:30.  Cheers to the good life and all our big plans!

Tammy was HILARIOUS and my stomach is still a bit sore from laughing so hard!

After the comedy show we stopped by Radio Social next door.  There’s a bowling alley and some fun games to play.  The boys had quite the Jenga game going!  It was nice to get out and have some fun.

Sunday was rather uneventful, other than Joe dropping off Bailey at the trainer’s.  I whipped up a quick dinner with some ground venison. I kind of just googled “pasta bake” and added whatever I had left in the fridge. Result?  We loved it! The kids don’t seem to love pasta mixed with sauce and meat, but they did eat it.  I added cheese and pepperoni on top and call it “pizza pasta” in hopes they eat it haha.

After dinner the boys played legos and Brooke read her Kinder take home book to us.  After the kiddos went to bed, we wanted to watch a movie. (Note, we are the 1% who has never seen Game of Thrones!) We ended up with Wolf of Wallstreet, ya know because we have not seen it 50x already…but it’s all good because, you know, #leo.

It’s a chilly 39 today, overcast and rainy.  I guess it will warm up later in the week though!  I have some plans of working on my Life Coaching (more coming on that soon!) and spending some QT with the kids and I plan on hitting the gym later on.  Are you on Spring break? What are your fun plans?

Currently {Sunday Edition}

Reading:

I love a good thriller, but I have trouble reading them at night!  Our local book club chose this book for our next read and I can’t wait to meet up with everyone in a few weeks!

I really loved this advanced reader copy!  I don’t even want to explain any of the book because it was THAT GOOD! You just need to trust me, and grab it once it’s available!!

 

 

Watching:

I hit up YouTube for some hair tutorials before our date night. I learned a few things! I think it came out pretty well.

Drinking:

All the water and all the rehydrate!  I noticed that I was feeling really yucky and after talking with friends and my hubby, we realized I was probably dehydrating myself.  I have upped my workouts a bit and also sit in the dry sauna–I feel so much better sipping on some electrolytes while sweating it out.

 

Listening:

I have been loving this book.  It’s inspiring me to stop and smell the roses more…as well as all myself to feel my emotions, but then let them go.  We cannot sit and dwell on things and I love this concept of acknowledging how we feel but then not allowing ourselves to run away with that.  Feel and release. It was an Oprah recommendation and I find listening to amazing books like this feeds my soul.  I guess you could say it’s like therapy for me.

I just finished this book last week.  It was a little bit meh in some spots, but I did have some interesting conversations with Joe about these topics.

 

Cooking:

This sheet pan dinner was super easy!  I sprinkled a little seasoning and evoo, baked at 350 degrees for about 50 minutes.

I’ve been digging oatmeal, but I may go back to this breaky.  I love to dunk the sprouted grain toast into the egg and always feel better if I add veggies first thing. (Side note on the cleanse: I officially lost 3 lbs. I feel like I’m getting a better handle on my eating, but I still need to play around with how much and when I am eating.  Work in progress!)

 

Baked Cod.  I melted a little butter, oil, wine and lemon to pour over the fish and baked it until cooked.  Brooke likes it!  I needed to add more spices for my liking.  I served it with mixed veggies & white rice.

I switch lunches up when the kids are home, so it’s a little bit of everything for them. It’s a great way to clean out the cupboards too!

Feeling:

I was going a little nutty gathering ALL the tax information for our properties, but it’s all done! Wooo Hooo!!

I’m also feeling strong.  Non scale victory–small tank tops my sister gifted me for Christmas now fit!  Working out again makes me feel less all over the place, more focused and a lot better overall!

I’m also feeling grateful for family time and enjoying time all together.

Loving:

This is excellent for headaches/sinus pressure that this wacky weather sometimes gives me.  I roll it around my hair line, being careful to not get it near my eyes.

 

Incredible Soft Boiled Eggs

For some reason, I have been absolutely terrified (dramatic much?) of making soft boiled eggs.  I just recently, well as of having children, starting making hard-boiled eggs so that we could decorate Easter Eggs.

However, these delicious, delicate and perfect little bundles of egg joy we call soft boiled? I was just sure that I’d mess them up and the perfectionist in me just didn’t want any part of that.

And then Joe got really sick with his Crohn’s recently.  I still want to share more on that, but for now, we’ll stick to eggs.

I know that eggs are the easiest protein for his poor body to digest.  I make him eggs for breakfast daily, since I’ve been a stay at home wife. I also know that when we go out to get fancy Ramen, his favorite part is always the egg.  (duh, who doesn’t like the egg!?)

So, thanks to good ole’ GOOGLE, I figured out how to make these silly little things.

I now can whip up some old school Top Ramen and throw an egg or two in it for him.

I’ve even gotten fancy and added some slow cooked organic beef from time to time.

And his scrambled eggs have taken a backseat; as he laid awake one morning feeling ill, he thought about what he might like to eat.  He said his mom used to make him soft boiled eggs when he was little, with the buttered toast all cut up.

I let him have the pleasure of slicing open the eggs, as there is something so oddly satisfying seeing the yolk ooze out! These happen to be his grandmother’s chickens’ eggs.  They’re always extra tasty.

 

So how do you make these fabulous eggs?

  1. Boil a small pot of water.
  2. Gently spoon each egg into the water.
  3. For a runnier yolk (breakfast above) I do 5 minutes boiling.  For a harder yolk, 6-7 mins.
  4. Remove from boiling water and then rinse off until you can hold the egg to peel it. (I was doing an ice bath, but he said the eggs were cold, so now I try not to burn my fingers!)
  5. Enjoy.

*tip* take the eggs out of the fridge when you start to boil the water, I find they crack less often when put into boiling water, as they’ve come closer to room temp!

I won’t lie, these are a total pain in the ass to whip up every single morning! The timing of the water boiling, peeling the eggs, making sure they aren’t too hot for my fingers or cold for him to eat.  Getting the dogs out of their crates & outside, fed plus getting two littles ready for school—I run the gauntlet every morning!! But I wouldn’t have it any other way!

I vowed to be an exceptional wife and taking care of my husband and kids as well as myself is always my number one priority in life.  Some women find working out of the house their thing, decorating their homes like a magazine, and I personally find the greatest joy in cooking real food for my loves.  It’s not easy and no I am not a personal chef, nor do we eat homemade and 100% organic, but I do my very best at meeting all of our dietary needs most of the time.

I just wanted to share this recipe because I had so many questions on Instagram when I shared some photos!

On a funny note, Joe recently saw Soft Boiled Eggs with Caviar…maybe for your birthday honey, but no, not every morning!!

Let me know if you try making some soft-boiled eggs!

Easiest Recipe on the Planet

If you’re like me, you are probably thinking about dinner while eating breakfast…no?

I try to plan out a rough idea of meals on Sunday, but I also try to have ingredients on hand and easy recipes memorized so I can go to them in a jiffy!

3 organic chicken breasts cut into strips

1 small bag of potatoes cubed

Small bag of green beans

1 packet of Italian dressing

1 stick of butter, melted

Preheat oven to 350.

Basically throw the main ingredients into a pan, pour seasonings over them, pour melted butter.

The best part is at that point you can cover and refrigerate until you are ready to bake which makes this an excellent make ahead meal.

Otherwise, bake for one hour or until the chicken is cooked through and potatoes are soft.

It certainly isn’t going to win any amazing awards but it feeds your family is semi-healthy and requires zero thought process.

I found it to be the perfect go to meal in this crazy week before Christmas chaos that we experience!

Introduction

Hello!!

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Photo: Summer vacation Folly Beach (I’m a Summer girl!)

If you are new here, I’m so happy you stopped by my little space here!  I’d love to connect with you, so please leave a comment!  If you’ve been following for awhile, welcome back.  I’d love to hear from you too!!  I started a blog back in 2011–(feel free to stalk me here, I totally don’t mind; I’d do it too!)

I am a 37 year old woman married to the love of my life.  We have been together 10.5 years, married for 8 and have two kiddos (a 5 year old girl and a 3 year old boy). We also have two crazy dogs!  I stay home and my husband works crazy hours.  We have a very 1950’s style marriage and I couldn’t be happier.  (I’m happiest in the home!)

It wasn’t always this way…back in 2011, I decided that teaching English 7-12 for 8 years was good enough, and I’d give it a go staying home as a housewife.  Boy did that get a lot of looks and comments!

My husband Joe and I decided that he worked enough hours and if anything, it’d make more sense to stay home because my district looked as though there’d be cuts in a year or so anyway.  I had driven about a 45 minute-one hour commute to and then another 45 -1 hour home each day.  It was about 2 hours of my life daily and as much as I loved the students and the school, it was a lot.

How did I spend my time? Well, I certainly enjoyed it! It was a nice buffer for what was to come, I’ll tell ya that much!  I perfected my cooking skills; think Food Network star worthy dinners 4-5x  a week. Yeah, that kind of backfired once I had kids, haha!  Hubby was like, um….and I was like, ya here’s another pasta dish!  I feel like now that we’re into a groove, my oldest is in Kindergarten and I have one in preschool 2 days a week, for 2 hours each, I have my head on a little more straight.

That said, we also decided to change up our side hustle a bit.  We had accumulated some rental properties, but decided to get into the Rent to Own business.  It’s awesome!! It’s also a lot of work; don’t be fooled.

We have a total of 9 properties and some amazing tenant buyers we are able to help out.  They are able to rent out one of our homes until they’re capable of getting a mortgage.  All they really need is a down payment & to afford the monthly rent–it’s so awesome to help people like this!

I still try to cook breakfast, lunch and dinner daily for my family.  It’s not easy, as my husband has Crohn’s, the kids are, well, kids and don’t eat Kale & spinach readily, imagine that!! My diet works best if it’s lean proteins, lots of veggies, some fruit & complex carbs.  I enjoy food, do NOT get me wrong!  I love burgers, tacos, steaks, grits, fries–and a good old mac and cheese!  However, I’ve learned how my body best responds to food and I definitely plan on sharing that in some blogs. Stay tuned!

I am a Stella & Dot Stylist as a very part-time hustle.  I just love the accessories and helping other women feel a little more confident and cute! It’s nice to connect and talk fashion with fabulous ladies.

I absolutely love to dance; it’s probably my favorite thing ever.  I just love moving and grooving to the music. Luckily my hubby and kids love it too. In fact, that’s one of the biggest things I look forward to with the cooler months ahead: Dance parties!

I am not perfect, nor do I try to be.  I make a ton of mistakes, learn as I go and try to enjoy every moment of this crazy ride called life.  Blogging is a way for me to keep my memories alive, share in hopes of helping another, and cherish what I’ve been given.

You may find me all dolled up in red bottoms, rocking an LV, or I may be in days old hair, sweatshirt & walking our land in the country.  We are really hoping to build this coming Spring and I am beyond excited.

As for religion, all I can say is that I am spiritual.  I feel like that’s a whole post/topic in and of itself, but I’m on journey that is for sure! There’s so much ‘wrong vs right’ when it comes to “being a Christian” I honestly find it ridiculous and a bit hypocritical at times.  I do love Gangster rap, I tend to swear from time to time & I love short dresses.  According to some, I can’t love Jesus too, and if that’s true, then okay. (Yes, I love me some Rachel Hollis.)

I have put blogging on the back burner for many reasons/excuses, but here I am ready to rock and roll this October.  Here’s to an awesome week!

Don’t be shy, say hi!  I’d love to read and follow some new blogs.