What’s Cooking Wednesday: Quiche

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Believe it or not, I’ve never actually made a quiche before! Joe’s not a huge fan, but I am realizing how crazy my mornings/ok life are and as much as I try to meal prep or stay on top of cooking, I could use a little help!

I had a craving for some quiche after watching some YouTube videos.  I picked up my pie crusts at Aldis, they came in a pack of 2. I decided to make two different ones and see how they came out.  I wouldn’t consider these “clean” because I did use pie crusts, half & half and cheese, but you could totally lighten them up!  (Use egg whites, go crust-less & switch to a fat free milk). I really enjoy a hearty breakfast since I workout, but I’d probably make it not so rich in the future. This would be perfect for a holiday breakfast or for a bunch of people.

Spinach Mushroom Quiche

1 pie crust

1 cup of cheese (I used cheddar)

1 cup of spinach & 1 container of mushrooms

3/4 cup of milk (I used half and half)

6 eggs

Salt & pepper to taste.

Set your oven for 375 degrees.

Slice mushrooms & sauté in a pan with a little cooking spray.  Add spinach and cook until both are soft/wilted.

In a bowl stir eggs & milk — salt/pepper to taste.

Pour mushrooms/spinach into pie crust.

Top with half of the cheese.

Pour egg & milk mixture over that.

Add the rest of the cheese.

Bake at 375 for 35 minutes.  I had set the timer for 45 but they were done before that!

Let it set before slicing into it. Enjoy!

Ham & Cheddar Quiche

1 pie crust

1 cup of cheese

1 cup of cooked diced up ham

3/4 cup milk (I used half & half)

6 eggs

Green onions (I just used one)

Salt & pepper to taste

Set your oven for 375 degrees.

In a bowl stir eggs & milk — salt/pepper to taste.

Pour ham & most of the cheese into pie crust.

Pour egg & milk mixture over that.

Add the rest of the cheese.

Top with green onions.

Bake at 375 for 35 minutes.  (I baked the two together, so again I had set the timer for 45 but they were done before that!)

 

Do you have a favorite quiche recipe?  Please share! I want to experiment with different cheeses and such.  Bacon, prosciutto, Canadian bacon, sausage, ground turkey are all great meat ideas too!  I think this is a great way to meal prep but also use up what’s in the fridge.

Summer Meal Inspo

I love looking up recipes…I probably spend way more time than I should reading, researching, watching and trying to figure out what to make!  I do find cooking kind of like my therapy.  I find it so relaxing to sip on a cold glass of Pinot Grigio while whipping up a nice meal on a hot Summer day!  (Red wine, when it’s the dead of Winter!)   However, sometimes I forget even where to look so I wanted to share some sites that have my eye.

For when it’s almost too hot to cook, or you just got a new grill or smoker, here are some great sites for you to check out! I look forward to testing some recipes out and reporting back here as to what we liked, or didn’t!

Hot Summer Dinner Ideas

Summer Weeknight Dinners

Skinny Taste

Food and Wine

Smoker Recipes

 

Happy cooking!

Weekend Love

Happy Memorial Day!

It was a gorgeous weekend here weather wise!  The 585 has finally broken its streak of rain and cold.  It may almost be June but we are so grateful that the sun has arrived and to get outside and feel its magical powers!

I hit up a Zumba class first thing Friday morning and then headed over to grab my niece for the weekend.  These three goofballs had SO much fun together and got along so nicely.

Joe had off so we took them to the Zoo (which Joe and I honestly don’t love seeing the animals caged up not living their in their natural habitats…but it is exciting to show the kids exotic animals.)

I have some exciting news to share too!  My friend Cathy with Tastefully Simple asked me (one of two!) people to do a 14 Day Reset Beta testing.  It’s a low carb meal plan and they provide all the recipes, snacks and menu plan!  I paid $150 for TS products (which I already know that I love!) and I will have to grocery shop for produce and meats etc.   I cannot wait to document and share my experience!

I took these three monkeys to the mall so that the girls could get matching outfits.  Of course they had just had lunch before we left, but were still HUNGRY for pretzels!

They also picked out a BFF necklace–do any of you remember these?! LOL

I felt a little bad because bubs wanted in on all the action, but as you may know, girls just have a special bond and secret handshakes.  I know he’ll have a buddy one day too, but he was always asking to be included and “take my picture too” it was so sweet.

In other news, my sister Brianna had her first Body Building competition!  She placed 3rd and although I couldn’t be there, I cheered her on in spirit! So proud of you girl!

The kids jumping for joy that Aunt Bri placed!

Saturday night I took some “do you time” in the kitchen.  I had my group coaching call and brought up one of my memories that had ‘bullet holes’ so it was important that I spent some time enjoying.  I’ll be sharing more on my bullet holes soon! Stay tuned!

I cooked up a bunch of veggies, peeled, sliced & roasted potatoes and had a pot roast in the crockpot.  I enjoyed some of my favorite (inexpensive) Pinto Grigio Cavitt and played some tunes.  The kitchen has always been my happy place and cooking/chopping/sautéing/stirring is always so therapeutic to me.

Joe got home from work and Brooke’s been practicing to ride her bike without training wheels.  She’s making it a bit of a distance before she tumbles, but I snapped this shot because it just makes me so happy.  Even though he’s still in his work clothes, he jumped right out of his truck to try and help her.  THIS is the man I married–ALL IN!  He doesn’t care that his nice Banana Republic clothes could get ruined.

We also had a little spa night!  I grabbed a few face masks and put them on the girls–Brooke thought it was the best thing ever!

Sunday we wore the Old Navy dresses! I actually scooped mine up last year, and the girls honestly picked theirs out first and I then said, I have one just like it! They were so excited to all match and it made for quite the photo!  We hit up The Revelry for Brunch.

How cute are they?

I told hubby we needed a selfie.

Again, Bradley wanting to be in on the action!

And what’s a #brunch without a mimosa? Just sayin.

Adri went home and we took a little Sunday drive.  The bay was a little cool, but it was so pretty out.

He’s always loved standing on rocks…

My sweet girl.  She actually got to feed them as some nice girls next to us had a big bag of bird seed/food to share.

Joe had to work all day Memorial Day but I enjoyed my time with the kiddos.  I had my coaching call in the morning (made sure to grab a Starbucks Latté so I could focus/recall alllll the bullet holes) and then we hit up a park, grocery store and did household chores.  Nothing crazy, and I felt rather depleted after recalling some ridiculous stuff I’ve been through.  We all have, I’m no different.  I’ll be opening up more on all that in the upcoming week, so if you’ve been feeling like learning more about the life coaching journey, stay tuned! I’m going to be as open and transparent as I can be!!

Have a beautiful week my friends.

Weekend

Happy Monday! Both kiddos are off this week and I am not bad about it! Our dog has also gone to “puppy training school” so that is an added bonus around these (quiet) parts.

Friday was GORGEOUS! It was the first day where it truly felt like Spring.  It was sunny, warmer and not too terribly windy.  It did rain later at the bus stop, but we soaked up every moment of enjoying the nice weather until then.

I hit up the gym for a 9:15 Zumba class and it felt so great to move and shake.

We checked out this delicious taco joint in the city and holy guacamole it is a MUST do! I honestly love Fridays with my guys.

I tried the get the ‘cleanest’ thing on the menu, which was the Becca bowl.  It was loaded with veggies, lettuce, some rice, pico de gallo, beans, and I got both the baja fish and the shrimp to try.  Joe and Bradley ended up eating my fish, but it was a HUGE portion and so very tasty!

We took a little drive to look at houses and then ended up on a few walks around downtown.  High Falls is pretty cool looking from this pedestrian bridge.

It gets rather windy out on the bridge, but we got to see a train go by too so it made this dude’s day!

 

We were making the “Dino” roar noise here…haha!

 

We also took a quick walk down on the river.

Friday evening we ordered sushi via Grub Hub, booked our SUMMER VACATION plans wooo!!  The kids had a “picnic” dinner in the living room and it was very chill.

Saturday morning I hit up the gym for a quick sweat sesh.  I tried this new coconut water electrolyte drink.  It was pretty tasty!  I am usually not a fan of coconut water, but I enjoyed it.

Saturday night we had a fast dinner at The Rev, as we had plans to see a comedian at 7:30.  Cheers to the good life and all our big plans!

Tammy was HILARIOUS and my stomach is still a bit sore from laughing so hard!

After the comedy show we stopped by Radio Social next door.  There’s a bowling alley and some fun games to play.  The boys had quite the Jenga game going!  It was nice to get out and have some fun.

Sunday was rather uneventful, other than Joe dropping off Bailey at the trainer’s.  I whipped up a quick dinner with some ground venison. I kind of just googled “pasta bake” and added whatever I had left in the fridge. Result?  We loved it! The kids don’t seem to love pasta mixed with sauce and meat, but they did eat it.  I added cheese and pepperoni on top and call it “pizza pasta” in hopes they eat it haha.

After dinner the boys played legos and Brooke read her Kinder take home book to us.  After the kiddos went to bed, we wanted to watch a movie. (Note, we are the 1% who has never seen Game of Thrones!) We ended up with Wolf of Wallstreet, ya know because we have not seen it 50x already…but it’s all good because, you know, #leo.

It’s a chilly 39 today, overcast and rainy.  I guess it will warm up later in the week though!  I have some plans of working on my Life Coaching (more coming on that soon!) and spending some QT with the kids and I plan on hitting the gym later on.  Are you on Spring break? What are your fun plans?

Currently {Sunday Edition}

Reading:

I love a good thriller, but I have trouble reading them at night!  Our local book club chose this book for our next read and I can’t wait to meet up with everyone in a few weeks!

I really loved this advanced reader copy!  I don’t even want to explain any of the book because it was THAT GOOD! You just need to trust me, and grab it once it’s available!!

 

 

Watching:

I hit up YouTube for some hair tutorials before our date night. I learned a few things! I think it came out pretty well.

Drinking:

All the water and all the rehydrate!  I noticed that I was feeling really yucky and after talking with friends and my hubby, we realized I was probably dehydrating myself.  I have upped my workouts a bit and also sit in the dry sauna–I feel so much better sipping on some electrolytes while sweating it out.

 

Listening:

I have been loving this book.  It’s inspiring me to stop and smell the roses more…as well as all myself to feel my emotions, but then let them go.  We cannot sit and dwell on things and I love this concept of acknowledging how we feel but then not allowing ourselves to run away with that.  Feel and release. It was an Oprah recommendation and I find listening to amazing books like this feeds my soul.  I guess you could say it’s like therapy for me.

I just finished this book last week.  It was a little bit meh in some spots, but I did have some interesting conversations with Joe about these topics.

 

Cooking:

This sheet pan dinner was super easy!  I sprinkled a little seasoning and evoo, baked at 350 degrees for about 50 minutes.

I’ve been digging oatmeal, but I may go back to this breaky.  I love to dunk the sprouted grain toast into the egg and always feel better if I add veggies first thing. (Side note on the cleanse: I officially lost 3 lbs. I feel like I’m getting a better handle on my eating, but I still need to play around with how much and when I am eating.  Work in progress!)

 

Baked Cod.  I melted a little butter, oil, wine and lemon to pour over the fish and baked it until cooked.  Brooke likes it!  I needed to add more spices for my liking.  I served it with mixed veggies & white rice.

I switch lunches up when the kids are home, so it’s a little bit of everything for them. It’s a great way to clean out the cupboards too!

Feeling:

I was going a little nutty gathering ALL the tax information for our properties, but it’s all done! Wooo Hooo!!

I’m also feeling strong.  Non scale victory–small tank tops my sister gifted me for Christmas now fit!  Working out again makes me feel less all over the place, more focused and a lot better overall!

I’m also feeling grateful for family time and enjoying time all together.

Loving:

This is excellent for headaches/sinus pressure that this wacky weather sometimes gives me.  I roll it around my hair line, being careful to not get it near my eyes.