Currently {Sunday Edition}

Reading:

I love a good thriller, but I have trouble reading them at night!  Our local book club chose this book for our next read and I can’t wait to meet up with everyone in a few weeks!

I really loved this advanced reader copy!  I don’t even want to explain any of the book because it was THAT GOOD! You just need to trust me, and grab it once it’s available!!

 

 

Watching:

I hit up YouTube for some hair tutorials before our date night. I learned a few things! I think it came out pretty well.

Drinking:

All the water and all the rehydrate!  I noticed that I was feeling really yucky and after talking with friends and my hubby, we realized I was probably dehydrating myself.  I have upped my workouts a bit and also sit in the dry sauna–I feel so much better sipping on some electrolytes while sweating it out.

 

Listening:

I have been loving this book.  It’s inspiring me to stop and smell the roses more…as well as all myself to feel my emotions, but then let them go.  We cannot sit and dwell on things and I love this concept of acknowledging how we feel but then not allowing ourselves to run away with that.  Feel and release. It was an Oprah recommendation and I find listening to amazing books like this feeds my soul.  I guess you could say it’s like therapy for me.

I just finished this book last week.  It was a little bit meh in some spots, but I did have some interesting conversations with Joe about these topics.

 

Cooking:

This sheet pan dinner was super easy!  I sprinkled a little seasoning and evoo, baked at 350 degrees for about 50 minutes.

I’ve been digging oatmeal, but I may go back to this breaky.  I love to dunk the sprouted grain toast into the egg and always feel better if I add veggies first thing. (Side note on the cleanse: I officially lost 3 lbs. I feel like I’m getting a better handle on my eating, but I still need to play around with how much and when I am eating.  Work in progress!)

 

Baked Cod.  I melted a little butter, oil, wine and lemon to pour over the fish and baked it until cooked.  Brooke likes it!  I needed to add more spices for my liking.  I served it with mixed veggies & white rice.

I switch lunches up when the kids are home, so it’s a little bit of everything for them. It’s a great way to clean out the cupboards too!

Feeling:

I was going a little nutty gathering ALL the tax information for our properties, but it’s all done! Wooo Hooo!!

I’m also feeling strong.  Non scale victory–small tank tops my sister gifted me for Christmas now fit!  Working out again makes me feel less all over the place, more focused and a lot better overall!

I’m also feeling grateful for family time and enjoying time all together.

Loving:

This is excellent for headaches/sinus pressure that this wacky weather sometimes gives me.  I roll it around my hair line, being careful to not get it near my eyes.

 

Incredible Soft Boiled Eggs

For some reason, I have been absolutely terrified (dramatic much?) of making soft boiled eggs.  I just recently, well as of having children, starting making hard-boiled eggs so that we could decorate Easter Eggs.

However, these delicious, delicate and perfect little bundles of egg joy we call soft boiled? I was just sure that I’d mess them up and the perfectionist in me just didn’t want any part of that.

And then Joe got really sick with his Crohn’s recently.  I still want to share more on that, but for now, we’ll stick to eggs.

I know that eggs are the easiest protein for his poor body to digest.  I make him eggs for breakfast daily, since I’ve been a stay at home wife. I also know that when we go out to get fancy Ramen, his favorite part is always the egg.  (duh, who doesn’t like the egg!?)

So, thanks to good ole’ GOOGLE, I figured out how to make these silly little things.

I now can whip up some old school Top Ramen and throw an egg or two in it for him.

I’ve even gotten fancy and added some slow cooked organic beef from time to time.

And his scrambled eggs have taken a backseat; as he laid awake one morning feeling ill, he thought about what he might like to eat.  He said his mom used to make him soft boiled eggs when he was little, with the buttered toast all cut up.

I let him have the pleasure of slicing open the eggs, as there is something so oddly satisfying seeing the yolk ooze out! These happen to be his grandmother’s chickens’ eggs.  They’re always extra tasty.

 

So how do you make these fabulous eggs?

  1. Boil a small pot of water.
  2. Gently spoon each egg into the water.
  3. For a runnier yolk (breakfast above) I do 5 minutes boiling.  For a harder yolk, 6-7 mins.
  4. Remove from boiling water and then rinse off until you can hold the egg to peel it. (I was doing an ice bath, but he said the eggs were cold, so now I try not to burn my fingers!)
  5. Enjoy.

*tip* take the eggs out of the fridge when you start to boil the water, I find they crack less often when put into boiling water, as they’ve come closer to room temp!

I won’t lie, these are a total pain in the ass to whip up every single morning! The timing of the water boiling, peeling the eggs, making sure they aren’t too hot for my fingers or cold for him to eat.  Getting the dogs out of their crates & outside, fed plus getting two littles ready for school—I run the gauntlet every morning!! But I wouldn’t have it any other way!

I vowed to be an exceptional wife and taking care of my husband and kids as well as myself is always my number one priority in life.  Some women find working out of the house their thing, decorating their homes like a magazine, and I personally find the greatest joy in cooking real food for my loves.  It’s not easy and no I am not a personal chef, nor do we eat homemade and 100% organic, but I do my very best at meeting all of our dietary needs most of the time.

I just wanted to share this recipe because I had so many questions on Instagram when I shared some photos!

On a funny note, Joe recently saw Soft Boiled Eggs with Caviar…maybe for your birthday honey, but no, not every morning!!

Let me know if you try making some soft-boiled eggs!

Easiest Recipe on the Planet

If you’re like me, you are probably thinking about dinner while eating breakfast…no?

I try to plan out a rough idea of meals on Sunday, but I also try to have ingredients on hand and easy recipes memorized so I can go to them in a jiffy!

3 organic chicken breasts cut into strips

1 small bag of potatoes cubed

Small bag of green beans

1 packet of Italian dressing

1 stick of butter, melted

Preheat oven to 350.

Basically throw the main ingredients into a pan, pour seasonings over them, pour melted butter.

The best part is at that point you can cover and refrigerate until you are ready to bake which makes this an excellent make ahead meal.

Otherwise, bake for one hour or until the chicken is cooked through and potatoes are soft.

It certainly isn’t going to win any amazing awards but it feeds your family is semi-healthy and requires zero thought process.

I found it to be the perfect go to meal in this crazy week before Christmas chaos that we experience!

Introduction

Hello!!

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Photo: Summer vacation Folly Beach (I’m a Summer girl!)

If you are new here, I’m so happy you stopped by my little space here!  I’d love to connect with you, so please leave a comment!  If you’ve been following for awhile, welcome back.  I’d love to hear from you too!!  I started a blog back in 2011–(feel free to stalk me here, I totally don’t mind; I’d do it too!)

I am a 37 year old woman married to the love of my life.  We have been together 10.5 years, married for 8 and have two kiddos (a 5 year old girl and a 3 year old boy). We also have two crazy dogs!  I stay home and my husband works crazy hours.  We have a very 1950’s style marriage and I couldn’t be happier.  (I’m happiest in the home!)

It wasn’t always this way…back in 2011, I decided that teaching English 7-12 for 8 years was good enough, and I’d give it a go staying home as a housewife.  Boy did that get a lot of looks and comments!

My husband Joe and I decided that he worked enough hours and if anything, it’d make more sense to stay home because my district looked as though there’d be cuts in a year or so anyway.  I had driven about a 45 minute-one hour commute to and then another 45 -1 hour home each day.  It was about 2 hours of my life daily and as much as I loved the students and the school, it was a lot.

How did I spend my time? Well, I certainly enjoyed it! It was a nice buffer for what was to come, I’ll tell ya that much!  I perfected my cooking skills; think Food Network star worthy dinners 4-5x  a week. Yeah, that kind of backfired once I had kids, haha!  Hubby was like, um….and I was like, ya here’s another pasta dish!  I feel like now that we’re into a groove, my oldest is in Kindergarten and I have one in preschool 2 days a week, for 2 hours each, I have my head on a little more straight.

That said, we also decided to change up our side hustle a bit.  We had accumulated some rental properties, but decided to get into the Rent to Own business.  It’s awesome!! It’s also a lot of work; don’t be fooled.

We have a total of 9 properties and some amazing tenant buyers we are able to help out.  They are able to rent out one of our homes until they’re capable of getting a mortgage.  All they really need is a down payment & to afford the monthly rent–it’s so awesome to help people like this!

I still try to cook breakfast, lunch and dinner daily for my family.  It’s not easy, as my husband has Crohn’s, the kids are, well, kids and don’t eat Kale & spinach readily, imagine that!! My diet works best if it’s lean proteins, lots of veggies, some fruit & complex carbs.  I enjoy food, do NOT get me wrong!  I love burgers, tacos, steaks, grits, fries–and a good old mac and cheese!  However, I’ve learned how my body best responds to food and I definitely plan on sharing that in some blogs. Stay tuned!

I am a Stella & Dot Stylist as a very part-time hustle.  I just love the accessories and helping other women feel a little more confident and cute! It’s nice to connect and talk fashion with fabulous ladies.

I absolutely love to dance; it’s probably my favorite thing ever.  I just love moving and grooving to the music. Luckily my hubby and kids love it too. In fact, that’s one of the biggest things I look forward to with the cooler months ahead: Dance parties!

I am not perfect, nor do I try to be.  I make a ton of mistakes, learn as I go and try to enjoy every moment of this crazy ride called life.  Blogging is a way for me to keep my memories alive, share in hopes of helping another, and cherish what I’ve been given.

You may find me all dolled up in red bottoms, rocking an LV, or I may be in days old hair, sweatshirt & walking our land in the country.  We are really hoping to build this coming Spring and I am beyond excited.

As for religion, all I can say is that I am spiritual.  I feel like that’s a whole post/topic in and of itself, but I’m on journey that is for sure! There’s so much ‘wrong vs right’ when it comes to “being a Christian” I honestly find it ridiculous and a bit hypocritical at times.  I do love Gangster rap, I tend to swear from time to time & I love short dresses.  According to some, I can’t love Jesus too, and if that’s true, then okay. (Yes, I love me some Rachel Hollis.)

I have put blogging on the back burner for many reasons/excuses, but here I am ready to rock and roll this October.  Here’s to an awesome week!

Don’t be shy, say hi!  I’d love to read and follow some new blogs.

Meal Planning 101

Oh my gosh, you guys!! I have always been a good cook. Sure, I’ve made some not so great dishes, but overall, I love being in the kitchen, one of my love languages is serving my cooked food, and I think I’m pretty darn good! However, I feel like a total flop in the kitchen lately.  STRUGGLE BUS. Call me silly, but I keep hearing this “still small voice” to get into the kitchen.  Get back in there, cook wholesome foods, involved my kids and be okay with that.  Yes, I sometimes feel like it’s Groundhog’s Day and I’m unloading the dishwasher for the 30th time this week, but I know my work here is important.

Since we’ve been “working ” more, I’ve come to realize how dang hard it is to get a good meal on the table. I am not in the mood to meal plan, because sometimes I feel like it’s a waste of time. Half of what I cook isn’t eaten or I don’t get to cooking it…but this has got to stop!  I figured if I just took the hour or so to research new meals, schedule it out and hold myself somewhat accountable, I may be better off.

I feel the madness in me from not being consistently in the kitchen.  So, today I sat down and made a “March Menu.”  Granted, it’s a little more than a week into it,  but I wrote down 6 meals for each week left in the month.  I thought I’d try it this way, as opposed to giving each meal a day.  I just came up with 6 meals; they can be interchanged with a lunch.  I chose only to do 6 because usually there are leftovers or a lazy day, where we’ll go out or eat sandwiches.

Tips:

1. Set Aside Time

The hardest part for me is time.  I only have so many hours in a day (as do we all) and selfishly, I don’t always love having to choose between meal planning & reading a book, blogging, or whatever…clearly I interwove blogging and planning into this one; winning!  I am hoping an hour of planning saves hours later of me trying to scramble and figure out what to feed my troops and eliminates the stress and worry that comes with it.  I used to do it every Sunday, but I’m going to try this new once a month tactic. I will report back to ya!  Some meal planning essentials: Wine & Green Tea.  I kid…I kid…

2. Print off Recipes

I literally printed off a few new recipes. (You see, that was one of my excuses. I’d “like” a recipe, or write it down but then really never get back to that site…) I love the internet but I’m such an old school, write-it-out kind of girl! I placed my 3 week menu, the printed sheets, and my week one grocery list on a clipboard.  I’m thinking I may just buy a new binder; that’s how I started. I would print off a favorite recipe and place it into a plastic sheet, and sorted them all in a binder.

3. Plan Meals out or cooked by someone other than you.

I know that I get burnt out in the kitchen, so that is another reason I only wrote 6 meals per week.  We love sushi takeout and Joe does love to grill. I just need to prepare and buy the food to be grilled! I’m excited that it’s getting warmer out…life gets easier when we aren’t hibernating. Look at the calendar and see what birthdays or holidays are coming up.  Can you get together with friends and host a potluck? You’ll not only be inspired by new foods, but you may find a recipe you and your family really love.

4. What you focus on increases.

Whenever I feel something is off balance, I will shift my focus on that subject. I am well aware that there is no such thing as “perfect” or even “balanced” but I feel like for the most part, I have a nice ebb and flow on things…and lately, there not enough love flowing in my kitchen! So, I’ve been trying to watch more you tube videos, putting on the Food Network in the background, and spending a few moments consciously pulling up recipes etc.  I strongly believe what we put out there, comes back to us. Plus, I always learn something from my favorites on Food Network!  Go dust off some of those cookbooks and show them some love.  I bet you’ll re-discover a family fave!  Please share with me, I’d love to know!

5.  Keep it Short and Simple (KISS)

Try to do a theme each week.  Maybe it’s Meatless Monday, or Taco Tuesday.  I chose to do “One Pot Pastas”.  I also went through my cupboards to see what spices I had etc. I love Tastefully Simple and I knew if I just took a few minutes to go through what I had, I would throw together a list in no time.  Don’t overcomplicate, don’t feel like you have to whip up lavish dinners, and who cares if it flops?! There’s always pizza, but at least you tried!

Totally pinched for time?  Stop in the store, pick up a whole rotisserie chicken, bagged salad and a fresh loaf of bread.  It’s better than going fast food and you still are making efforts.

I am nowhere near perfect, but I know if I put in a little more effort, it will be better.  I am waving the white flag and saying hey mama, I too serve Dino- nuggets and fish sticks like the best of them.  However, I know that if I can make a little effort, I’m opening my kids’ minds and doing my very best.  You betcha this kid friendly pasta meal is on the menu!

Oh, and have fun!! I know the days are long, but the years really are short!! Take a few minutes and throw together a little something special for your loved ones.  My kiddos go crazy for hot chocolate with marshmallows.  My husband also loves breakfast in bed; giving them yummy foods makes me feel good putting smiles on their faces. (Boxed muffins are a big deal to little and big kids!)