Foodie Friday

 

How cute is that graphic?! Brooke made it for me! I put her to “work” last weekend and she loved creating some cute images for me to use! She’s very creative and loves helping.

For today’s #foodiefriday I wanted to share a simple meal that my family loves! We still have not eaten at a restaurant or gotten take out, so I try to make “restaurant worthy meals” that don’t take too long. You can use raw shrimp and cook it, or buy the frozen cooked shrimp and just thaw it and toss it in.  Keep it simple!

You may have all of these ingredients in your pantry/freezer right now and I just LOVE those types of meals!  You can sub chicken in for the shrimp or leave out meat entirely and keep it #meatlesss! 

Any ‘fresh’ ingredients (like parsley and a little freshly squeezed or grated lemon) will just enhance the yummy flavor.

I like it over GF pasta or zoodles too! 

Let me know if you try it.

Enjoy!

 

 

Best Bread Recipe

Friday Favorites (May Favorites)

I thought I’d just wrap May up in a big bow, since I barely blogged at all– oy! It’s all good. May started off with snow and cold, but here we are enjoying 90 degree days the last few!  So many great things happening around here, and as always I choose to focus on the bright spots.  Life is too short to only see the bad…so here are my favorites from the month! (Totally random by the way…)

I enjoyed this cute chick lit read!  It was my favorite from this author duo, but I still finished it and walked away fairly pleased.

This month has been a HUGE growth (mindset) for me.  It’s so true, if you feel like quitting, DON’T!!! Just keep going.  You are probably closer to where you want to be than you realize! I know it’s a crazy time right now, but NOW is the time you must take massive action and not rest (too much.) So many people are sleeping through life and missing out on making dreams come true.  Don’t let that happen to you!

Joe and I have still been doing our weekly lives on our Facebook & Instagram 585 Rent to Own pages.  Yesterday’s was SO much fun.  We shared our top 3 pieces of advice if you want to stop renting and start owning!  We are going to start going live on our Buying page next week as well.  We need to help as many folks as we can!

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This happened. Cue. The. Tears.  Bradley’s Pre-K teacher came to snap a few photos of him and the grad cap/gown.  Usually the kids get their photos done professionally but since the virus happened, photos did not.  I did not get to see Brooke in hers in real life, only in the photos so my mama heart had a small moment of sadness and also excitement! What a ride motherhood is!

The weather started getting nice and warm FINALLY!!   The fort thing never gets old.

This was a “Scavenger Hunt” activity.  Brooke’s teacher posted it as an assignment, so I need to make more of these!

Super simple: 

Find an object to put on your head.

Find something green.

Find a photo of your family.

Find your favorite thing.

My Sunny Bike came and I have ridden it the past 10 days!! Woot!

I’m still juicing my celery; not every day because I just can’t keep going to the store so much, but I’m on an every other day deal.  It has helped my gut SO much.

Haircuts happened for the boys!

I’ve gotta say the hot weather has been the BEST thing about May!! We can finally go outside and not only not freeze, but actually be nice and warm!  The kiddos are still adjusting but the ice pops always help! 

We took a little drive and walked around by High Falls one warm day and little man decided to wear daddy’s old button up shirt. He tried it on for his Pre-K graduation (we may be gathering in a parking lot to at least clap for every kid, we’re not sure) but he is so cute when he’s wearing it!

Warm weather = lots of grilling meals!  We just set up shop outside and eat around the grill, it’s the best! Grass fed beef with a slice of Swiss on lettuce for me!  Don’t forget the ketchup, mustard, pickle!

I also shared an easy family favorite on IGTV as well! I made Everything But the Bagel Green Beans &   Giada’s Turkey Meatlaof .  I thought it’d be fun to share more on Instagram so feel free to follow along! Jenn’s Instagram

I had extra hot dog buns so I did butter them and added Garlic Garlic Tastefully Simple seasoning and broiled for Joe & kids.

A side of Rice

My dinner! I did enjoy some Yogurt Blue Cheese Dressing.

Be sure to check out my video for a few swaps!

And this just made me chuckle. I was such a Sesame Street kid growing up, this just seems so fitting for this crazy year that is, 2020.

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5 on Friday

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Happy FRI-Yay friends!! Happy. May!!

(Yes, I’m actually posting this on Saturday, but hey, better late than NEVER, am I right?!)

1. I sincerely enjoy my “Thursdays” now! Joe and I have so much fun going Live on Facebook talking all things real estate, credit, Rent to Own, and just chit chat about life! If you’re around, check us out at 3:00 pm EST.  If you know me, you know that I love getting dolled up, putting on a cute outfit, doing my hair and makeup…so this actually gives me somewhat of a reason to! I may have enjoyed a little glass of Rosé as well! 
2. Do you have an obsession with cheese too?  No? Just me…ugh! I just want all the cheese all the time.  I have recognized the problem and am trying to work on it, but I had to share how much I love Burrata!  I sliced some tomatoes, added some cheese, basil and a little balsamic glaze and olive oil.  Don’t worry, I served with Dino Nuggets and Gluten Free nuggets because I’m super fancy like that.

 

3.  My lil sis celebrated her birthday this past week and I am declaring that when we are able to, we will go out for a delicious dinner and some fabulous draaaanks.  It was nice to see her for a bit, we stayed outside and chatted social distance-style.  I made her a quiche (she loved it!) gave her some wine, a good book to read and some quarters for laundry. I also shared some Brookie Cookies and she loved them too!

 

4.  I don’t know about you, but we have cooked over 50 days (usually 2-3 meals a day) and I am getting burned out!! I love to cook, but oh my gosh, what else can I learn to make? What can I feed our family, yet again!? Lucky for me, I am hosting a fun little Tastefully Simple Party via Zoom this Sunday.  My girl Cathy has all the dinner ideas we need right now!  From snacks, healthy to desserts that are a little treat, there is something for everyone! I miss restaurants but this is second best! If you are needing any fun recipe ideas, seasonings or girl time, stop on by!!  Check out Cathy’s site for more yummy food!

 

5. I’m trying so hard to get into a book again! I have so many that I want to dive into and yet when I go to sit down, reading is the last thing I seem to want to do. I don’t know why but I just cannot seem to focus.  I need to get back to my early morning routine and be more consistent…it’s so tricky but no more excuses! This is one that came through rather quickly on Libby, the FREE library app! Christina Lauren is a fantastic chic lit author and her books are usually so fun to read! I just need to make myself get a few pages in…

Have a great weekend friends! What are you cooking or reading these days?!  Give me some inspo! 

Brookie Cookie

Well, it turns out gluten free baking is my new thing.  (I either need to start running or stop eating because oh my, quarantine 15 may be a real thing!) My favorite baked good thus far are these amazing cookies!  They remind me a lot of my favorite Ooey Gooey Butter Cookies (Paula Deen) but they are a tad healthier?! They are called “Brookie Cookies” because they are thick and fudge-like a brownie but in the shape of a cookie.

I saw these in a Gluten Free group on Facebook and everyone loved them! Well, I can attest my crew devoured them and so did I!  You can use regular flour too of course, but I used GF.  It replaces butter with coconut oil, so you do have to enjoy coconut flavor for this recipe.

They do need to chill in the fridge so that you can roll them and bake, so just build that little bit of time in when baking!

Recipe here:

Brookie Cookie {Gluten Free!}

Let me know if you try them but don’t blame me if you can’t stop eating them!

Spring Holidays & Decorating

Hi friends! I wanted to lighten it up a bit and do a fellow blogger’s list of questions! I grabbed it off one of my favorite bloggers, Danielle over at Sparkles and Lattes. I thought it’d be fun to play along.  Let me know if you do it too!

1.Yes! I don’t go crazy with decorating but I always have a little something up for each holiday.  I’m a sucker for door wreaths, signs, anything adorable the kids craft and I do love bunnies! (Joe has called me Rabbit or Bunny for 12 years now!)

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2. We celebrate Easter, my sister Brianna’s birthday, Mother’s Day (which should be a week long this year, am I right?!) and I’m always down for some tacos on Cinco de Mayo! hehe 

3. As for fun Spring traditions?  We usually go to the Ugly Disco this time of year…but like most things, it was cancelled for now.  We also enjoy muddy walks with the dogs and kids at our land.  There are usually some chilly playground runs and we are always itching to get back to BBQ time in the driveway! Bring on all the smoked meats–and cheeses!  Once Memorial Day hits it will be warm enough to grab some flowers and herbs, but much before that we still have freeze issues.

4.  I’ve been cooking so much lately, and I just found a really yummy one I made the other night! I grabbed some Turkey cutlets on sale at the store before the quarantine, and decided to whip them up last night.  There’s something so heavenly about a lemon, wine, butter & caper sauce paired with a glass of Pinot Grigio.  I had mine with salad and served pasta with some oil, salt/pepper, parm cheese & lemon juice for the rest of the gang.  Here is the Turkey Cutlets in Lemon Caper Sauce recipe!! Let me know if you make it.

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5.  I don’t really switch out much decor.  I have visions of one day (in a new home) to have fun coordinating themes for each season, but with two rough and tumble kiddos and two dogs, I just don’t make the time to do much with decor.  I need to get better about this! Our style is less is more, as clutter and extra stuff just drives us bonkers.  But we could use some more pretty pieces around here.  Some day! 

6.  Outdoor Spring decorating touches–I guess other than fresh flowers? Probably not. Kids are always collecting rocks, sticks, leaves and pinecones…but that’s about it.

7.  My favorite Spring cocktail would be a “Flirtini” from back in the day SATC.  

Vodka

Part pineapple juice

Champagne

Otherwise I just love champs, rosé bubbles or a solid Pinot Grigio.

8.  Pink? Pretty please! I have loved the color pink for so long now.  I adore a soft ballet pink or crush on a hot barbie pink.  It’s so happy, feminine, and blissful.  I think it’s a great color to wear especially if you’re looking for an instant mood boost.  I also love a pretty off pink like coral.  Something about coral and mint this time of year makes my heart happy. 

9.  My favorite Spring flower would be Hyacinths! I planted some a few years ago and they still pop up each year around Easter.  Mine are just deep purple I would love to plant some more colors!

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10. That said, things are JUST starting to bud, not yet blooming.  There’s a lilac bush out back we are keeping a close eye on, and I see some little green bits on the edges of the trees. I have also noticed a few daffodils have poked through and I bet in another week or so they’ll pop open.  We did have one pretty purple flower open up now that I think about it.  It’s still high of 50 if we’re lucky and quite chilly most days and nights. 

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Let me know if you join in on this light-hearted fun!