Pancake Recipe

I’m not gonna lie. I’m usually a “Bisquick” pancake mom, but I ran out and tried googled a few recipes and came up with this!   While I didn’t try any, the family said they were the best yet!

I love making a big batch and then I just store them in the refrigerator (or freezer) and then I have some yummy warm breakfasts for my love all week long.  They love fun toppings like sprinkles, whip cream, maple syrup, chocolate and butterscotch chips and fresh fruit.

Let me know if you make these.

Happy Sunday!

Friday Favorites

Happy Fri-Yay friends!! Cheers!

We made it! (Not that the weekends look much different than a Monday, but hey!) Shout out to my girl Rachel who made me these fantastic cups for our business.  She’s amazing–check her out here: Simply Mama Boutique

We had a busy week and were kept on our toes, that’s for sure.  I thought I’d share some of my favorites from this week, including a new book, a few recipes and the kiddos last week of school!

One.   We are still working hard at finding more sellers for our eager buyers! We are spending most of our days, calling, e-mailing, texting, aka contacting people who may be looking to sell their homes.   We have had quite a few people looking to leave NY all together, some are tired of being landlords, and some have not owned the house very long, that if they did list it and sell it with a realtor, they’d have to pay at closing.  In every situation, we can work directly with the seller and we pay their closing costs and can offer top dollar for their homes.

Two.  I have 2 recipes for you! I love cooking and I’m trying to be better about sharing the “recipe” or simply how I cook it all up!  I love Instagram Stories for sharing, but I thought it’d be nice to have them here too.

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Three.  My baby boy graduated from Pre-school!  We did a small outside celebration and it was perfect.  While it was not like his sister’s, we still were so proud of what a great job he did the two years he attended.  We are going to miss this beautiful little school so much! For four years we have attended classes both threes and fours, helped out, gone on field trips and I served as the Newsletter writer.  It’s going to be very strange to not see these amazing teachers on a weekly basis ever again.

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My boys!

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Four And my sweet little soon to be SECOND grader!! I cannot believe how big she is.  I just had to order her new shoes!

She wanted her “Last Day” photo taken by this tree because of its pretty flowers. She doesn’t look so little here…

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Five. I snagged this brand new Emily Giffin book–one of my favorite Chic Lit authors!  It did not disappoint. If you like a little bit of cheese, sappy romantic books that seem a tad far fetched, but you love love so you listen/read anyway–this is for you!  It takes place during 9/11…if that helps paint that picture a little better. I give it a 3.75 out of 5.

Gluten Free Meal Ideas

So I am a little over 2 weeks into this “Gluten Free” business.  I am not claiming that I know everything, let alone anything hah!  But I do know that I am feeling better and to me, that’s most important! I will preface by saying that I’ve had some odd digestive issues over the last few years, and I’m pretty sure that 4 years ago I did all the “allergy testing” and all that came up was bee pollen.  Fast forward, I’ve done an Endoscopy, and an ultrasound and again, nothing shows up. (Yay! and what the heck?!)

That said, I would say that I eat sort of healthy–and I always know that my body does best with a lot of veggies, greens, lean proteins and some complex carbs.  What I have noticed though was that almost immediately after eating my stomach would hurt, like a burning pain up near my ribs.  I was tired and sluggish, like absolutely no energy.  That’s why I went to my Primary Care Dr. (no help other than offering Anti-Depression meds and off the cuff mentioning maybe try  going Gluten Free) my GI Dr, who tried to help but Prevacid made me feel worse, and my amazing Acupuncturist who is the only one giving me ANY relief. She is focusing in on where my “heat” is and says it has more to do with my hormones than anything…

So while my main goal is to eat whole, real, actual foods, I am such a foodie and I LOVE cooking!  So I thought I’d share some of what I’ve been eating that doesn’t seem to bother me (or bother me too much).  So far I have noticed I have lost a few pounds, but I am not even focusing on that because I’m so focused on my GUT health and how to just feel amazing again.

Breakfast Ideas:

Soft boiled Eggs

Spinach

Hashbrowns

Everything But the Bagel Seasoning

Gluten Free Toast

Coconut spread

Egg Whites

Turkey Bacon

Spinach

 

Oatmeal

With flaxseed or chia seed

Add fruit (blueberries)

*However, I’m noticing if I eat oats in the morning, I feel very bloated  (super– I know, but not cool!) So I’m not sure about the oats…

I tried these pancakes out on Sunday for the kiddos and I.  We LOVED them!

Snacks:

This is the bread I got to use, if I am craving it.  It’s great toasted w/ avocado and this EBTB seasoning.

GF waffles

Almond butter

Strawberries

Chia seeds

My acupuncturist actually said to eat more soy and tofu— I think I’m Progestrone dominant? So I do!

Edamame w/ sea salt and a yummy juice.

I found this Protein at Wegmans and it’s so good you guys! It’s a serious treat. I made it just like the back of the tub says.

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Lunch:

Usually leftovers in a salad or bowl format…

Here I had leftover chicken cubed, rolled in almond flour that I baked the night before. I added asparagus, turkey bacon and some GF Coleslaw salad dressing

Dinner:

I didn’t take a picture, but this was so good!! I love Tiffany Beaston on You Tube; she is GF and even a little dairy free, so this was a great meal everyone like it!!

If I’m making a traditional pasta dish, for example, Linguine with Clam sauce, I just full out make it for Brooke and Joe. It’s great for lunch or dinner leftovers.  Bradley eats butter noodles and I made myself a GF Pasta, cooked up some Tofu and used Braggs Nutritional Yeast, lemon & broccoli. I thought it was great!

The point being, it’s a bit of a 3 ring circus in my kitchen, it does take a little extra time, but I feel great!

Extra Firm Tofu cooked in coconut oil with sea salt is so yummy!!

I did try out the Martha Stewart Baked Scallops recipe. Brooke, Joe and I liked it! I used GF bread crumbs which I actually think are sweeter and taste great. I served over regular and GF pastas.  Bradley would not try it, so he had pasta, veggies and turkey meatloaf (below.)

Giada’s turkey meatloaf is a staple here. I actually didn’t have any feta cheese, so I used Goat and Bradley still ate it! We ate it right up for lunches and dinner.

Another easy sub is rice for pasta, as rice is GF.  Also Rice noodles! I made this Thai Peanut dinner last night and made my own with Brown Rice noodles.  Delish!

5 For Friday

1. I finally tried this #felciacombo this week!  This girl has some great recipes and you can find her on YouTube and Instagram. She’s lost a lot of weight using the WW program and shares her meals (which are super simple and quite filling, while being tasty!)

The main components are 1 cup or so of hash browns (spray some PAM and cook them, stirring/flipping for about 10 minutes on medium heat until they are a little brown).

2 Eggs over easy/fried.

2 slices of turkey bacon. I use this, though it pains me to spend $7, it’s 10 seconds in the microwave and done!

1/4 cup of low fat cottage cheese (Sounds weird, and I don’t love cottage cheese alone, so trust this!)

It’s so good and you just mix it all up—I am FULL all morning.  (I also have been adding a handful of spinach because I love my greens!)

2. This meme is my life.  I always feel so crazy looking waiting for Brooke’s bus to come or dropping off Bradley to preschool.  As soon as I get my workout in though, I shower and ta-da!! Haha how many of you mamas can relate?!

3.  Date afternoon/night!  We had dinner plans with friends, but we have to reschedule, so we still took the time and actually got a nice dent in some Christmas shopping done!  I enjoyed a glass of Cab while getting ready.

Yes, my sweet husband is rocking a mustache on our date.  He thinks he’s funny.  Okay, so do I!  He had a full beard but decided to just roll with this for a bit…

4.  Everyone seems to be getting sick—stuffy/runny noses and a yucky cough!  I have been running the diffusers like crazy (Thieves/On Guard essential oils) taking probiotics (daily anyways) watching the sugar in take, resting when possible and swearing by these!! They really seem to help.

5.  If you’ve followed me for awhile, you know my love for style and fashion.  I was a Stella & Dot Stylist for a bit, but with our real estate business really taking off, I just didn’t have the time to devote.  Anyway, with holidays near, I decided have a stylist friend create a shopping link so anyone can shop!  With Dot Dollars (Hello, free money/jewels!) and Christmas gifts to buy, it was a no brainer!

Crustless Egg Bake

A few weeks ago I shared a few quiche recipes (which are SO good!) but I just did a 10 day cleanse and cut out processed carbs, so I decided to try out this egg bake using ground turkey for the bottom.  — More on that cleanse later, but MAN cutting extra sugars and carbs make me feel so lean and great!!

I don’t know about you, but mornings can be crazy hectic, no matter how organized I am the night before, there’s something that pops up and needs attending to in the mornings.

I have my husband to get out the door–clothes ironed, breakfast made, lunch packed.

My first grader to get ready for school and catch the bus before 8:30.

Every other day my 4 year old has preschool.

Plus two dogs who need to be taken outside and fed as well.

Oh yeah, and there’s me!

This was awesome because it fed me ALL week.  I cut this into giant squares and it honestly filled me up.  I was able to run errands or workout and did not feel hungry at all.

Best part? You can use whatever veggies you have on hand!! Clean those refrigerators out people! I am really being more aware of how much food we have and trying to use it up before it goes bad.

Recipe:

Pre-heat oven 350

Brown the ground turkey (chicken, beef, whatever your preference!) and add spices.  I used herb de provence from Trader Joes.

Sauté veggies (if raw) until soft.

I used 4 eggs and I had 3/4 carton of egg whites left — stir in a mixing bowl.

In a 9×13 layer ground meat, then all of the veggies.  I double checked the fridge and found some broccoli leftover from a dinner so I threw that in as well!  Then pour the eggs on top.

Bake for about 25 minutes or until the eggs are cooked.

I salt and pepper to taste before I eat it.

You could add cheese, but again I was cleansing so I didn’t until I was finished. I did add a little goat cheese after I was done, and it was so good!

I love when I can make something ahead of time and simply warm it up.  You could probably freeze this as well if you don’t think you’d eat it every single day, but I didn’t mind since I knew it was filling and healthy.

Enjoy!