Currently {Sunday Edition}

Reading:

I love a good thriller, but I have trouble reading them at night!  Our local book club chose this book for our next read and I can’t wait to meet up with everyone in a few weeks!

I really loved this advanced reader copy!  I don’t even want to explain any of the book because it was THAT GOOD! You just need to trust me, and grab it once it’s available!!

 

 

Watching:

I hit up YouTube for some hair tutorials before our date night. I learned a few things! I think it came out pretty well.

Drinking:

All the water and all the rehydrate!  I noticed that I was feeling really yucky and after talking with friends and my hubby, we realized I was probably dehydrating myself.  I have upped my workouts a bit and also sit in the dry sauna–I feel so much better sipping on some electrolytes while sweating it out.

 

Listening:

I have been loving this book.  It’s inspiring me to stop and smell the roses more…as well as all myself to feel my emotions, but then let them go.  We cannot sit and dwell on things and I love this concept of acknowledging how we feel but then not allowing ourselves to run away with that.  Feel and release. It was an Oprah recommendation and I find listening to amazing books like this feeds my soul.  I guess you could say it’s like therapy for me.

I just finished this book last week.  It was a little bit meh in some spots, but I did have some interesting conversations with Joe about these topics.

 

Cooking:

This sheet pan dinner was super easy!  I sprinkled a little seasoning and evoo, baked at 350 degrees for about 50 minutes.

I’ve been digging oatmeal, but I may go back to this breaky.  I love to dunk the sprouted grain toast into the egg and always feel better if I add veggies first thing. (Side note on the cleanse: I officially lost 3 lbs. I feel like I’m getting a better handle on my eating, but I still need to play around with how much and when I am eating.  Work in progress!)

 

Baked Cod.  I melted a little butter, oil, wine and lemon to pour over the fish and baked it until cooked.  Brooke likes it!  I needed to add more spices for my liking.  I served it with mixed veggies & white rice.

I switch lunches up when the kids are home, so it’s a little bit of everything for them. It’s a great way to clean out the cupboards too!

Feeling:

I was going a little nutty gathering ALL the tax information for our properties, but it’s all done! Wooo Hooo!!

I’m also feeling strong.  Non scale victory–small tank tops my sister gifted me for Christmas now fit!  Working out again makes me feel less all over the place, more focused and a lot better overall!

I’m also feeling grateful for family time and enjoying time all together.

Loving:

This is excellent for headaches/sinus pressure that this wacky weather sometimes gives me.  I roll it around my hair line, being careful to not get it near my eyes.

 

Incredible Soft Boiled Eggs

For some reason, I have been absolutely terrified (dramatic much?) of making soft boiled eggs.  I just recently, well as of having children, starting making hard-boiled eggs so that we could decorate Easter Eggs.

However, these delicious, delicate and perfect little bundles of egg joy we call soft boiled? I was just sure that I’d mess them up and the perfectionist in me just didn’t want any part of that.

And then Joe got really sick with his Crohn’s recently.  I still want to share more on that, but for now, we’ll stick to eggs.

I know that eggs are the easiest protein for his poor body to digest.  I make him eggs for breakfast daily, since I’ve been a stay at home wife. I also know that when we go out to get fancy Ramen, his favorite part is always the egg.  (duh, who doesn’t like the egg!?)

So, thanks to good ole’ GOOGLE, I figured out how to make these silly little things.

I now can whip up some old school Top Ramen and throw an egg or two in it for him.

I’ve even gotten fancy and added some slow cooked organic beef from time to time.

And his scrambled eggs have taken a backseat; as he laid awake one morning feeling ill, he thought about what he might like to eat.  He said his mom used to make him soft boiled eggs when he was little, with the buttered toast all cut up.

I let him have the pleasure of slicing open the eggs, as there is something so oddly satisfying seeing the yolk ooze out! These happen to be his grandmother’s chickens’ eggs.  They’re always extra tasty.

 

So how do you make these fabulous eggs?

  1. Boil a small pot of water.
  2. Gently spoon each egg into the water.
  3. For a runnier yolk (breakfast above) I do 5 minutes boiling.  For a harder yolk, 6-7 mins.
  4. Remove from boiling water and then rinse off until you can hold the egg to peel it. (I was doing an ice bath, but he said the eggs were cold, so now I try not to burn my fingers!)
  5. Enjoy.

*tip* take the eggs out of the fridge when you start to boil the water, I find they crack less often when put into boiling water, as they’ve come closer to room temp!

I won’t lie, these are a total pain in the ass to whip up every single morning! The timing of the water boiling, peeling the eggs, making sure they aren’t too hot for my fingers or cold for him to eat.  Getting the dogs out of their crates & outside, fed plus getting two littles ready for school—I run the gauntlet every morning!! But I wouldn’t have it any other way!

I vowed to be an exceptional wife and taking care of my husband and kids as well as myself is always my number one priority in life.  Some women find working out of the house their thing, decorating their homes like a magazine, and I personally find the greatest joy in cooking real food for my loves.  It’s not easy and no I am not a personal chef, nor do we eat homemade and 100% organic, but I do my very best at meeting all of our dietary needs most of the time.

I just wanted to share this recipe because I had so many questions on Instagram when I shared some photos!

On a funny note, Joe recently saw Soft Boiled Eggs with Caviar…maybe for your birthday honey, but no, not every morning!!

Let me know if you try making some soft-boiled eggs!

Happy Half Birthday – to Me

37.5 years on this earth.

That’s really freaking close to 40 people.

The older I get, the more I want to not necessarily slow down, but savor life?  The little in between moments.  The quietness in the middle of all the chaos.  Amongst the rush, the crazy, the real world day to day insanity that pulls.

In 6 short months I’ll be 38.

It will be hot, sunny & hopefully I’ll be sipping on some fabulous dry rosé, Veuve perhaps?

My husband will feel like a new man.  My children will be even more awesome than now, (if that’s possible.)

Life will be ebbing and flowing as it always does, throwing curveballs and strange things, but perhaps maybe it will just be that much better too.

2019 has been a bitch so far, I said it.

My heart is overflowing with emotions to share, but I’m not quite ready I suppose.  We are all doing well, so thank you so much sweet friends for reaching out, commenting and checking on us.

I’ve been so lucky to find my better half and feel a love that I’m not quite certain every person actually feels…I wish that everyone could feel it!  It takes hard work, dedication, compromise and a lot of communication, but the love I have for my husband and he for me I know from the depths of my soul is real and true and pure.

I am strong and he is stronger.

I know that each year we will get better together, no matter what obstacles are thrown our way, and trust me there are always lots!

I miss writing, sharing, feeling, reflecting…

Happy half way to 38 Jennifer Lynn; you are doing an amazing job at navigating life. Sure it’s messy, confusing, scary and sometimes all too much–but the good parts?  Oh they are so sweet & juicy!!   And I truly believe they are on the horizon.

Here’s to making mundane moments magical and always finding the silver lining…

Year in Review

In January we threw our 3 & 5 year old a Troll Birthday Party

Rent to Own Open House was held come February, for our real estate business.

March made me lose my mind and We got a Puppy! 

My bestie got us tickets and in April I met RHONJ Teresa Guidice!!

May brought The Most Beautiful Mother’s Day Yet!

June was stressful but we still enjoyed Father’s Day & Family Time

Joe & I celebrated July and Our 8th Wedding Anniversary

On 8.18.18 My Momma Got Married!

September brought back to school.  (I vowed myself to be a present and happy mama when getting my oldest off to Kindergarten & my youngest starting Pre-school.  I made the after school cookies, I cooked healthy meals & was very in the moment. Apparently I was so in the moment with that I barely blogged…I did share some Fall Fashion. 

October I made an attempt to blog every day, and re-introduced myself.

November came and we Stay-Cationed.

Queen of Christmas, I made sure to soak up all the things in December.

Overall, 2018 was a pretty kick-butt year.  We had some downers, and I’ve learned not to trust people so easily.  (ALWAYS PERFORM A GOOGLE SEARCH!!!!) My family grew closer, loved ones beat illness, bonds grew stronger, we traveled with the kiddos on a plane and by the way, they just keep growing bigger and bigger!  Getting a puppy was probably the most stressful and one of the harder things of the year.  Things were just getting into a groove with the kids being older, and well having a puppy is legit 10x harder than a child. I said it.

I’ve learned a lot this past year.  I feel like I’ve finally understood how precious time and who and what to give my time to.  I pretty much re-learn weekly that I need to put myself first sometimes and that in order to give, I need to take time outs for just me.

I’m working on letting go, I know I’m a control freak and I want things to go a certain way.  Like this blog; I write because my soul craves it and my heart feels so happy when I share.  However, I struggle with how much I share because anyone can read it.  I’m always real, authentic and honestly don’t know how to be any other way.  This is my happy place and if I’m going through something I share because maybe my words could resonate with someone else.

There is so much power in written words.

I pray my words will be used for good and not against me.

I’m hopeful and excited for the new year.  I will be sharing my “word of the year” for 2019 soon and have quite a few blog posts already scheduled–who dis?!

Have a beautiful New Year’s Eve and stay safe friends!

 

Easiest Recipe on the Planet

If you’re like me, you are probably thinking about dinner while eating breakfast…no?

I try to plan out a rough idea of meals on Sunday, but I also try to have ingredients on hand and easy recipes memorized so I can go to them in a jiffy!

3 organic chicken breasts cut into strips

1 small bag of potatoes cubed

Small bag of green beans

1 packet of Italian dressing

1 stick of butter, melted

Preheat oven to 350.

Basically throw the main ingredients into a pan, pour seasonings over them, pour melted butter.

The best part is at that point you can cover and refrigerate until you are ready to bake which makes this an excellent make ahead meal.

Otherwise, bake for one hour or until the chicken is cooked through and potatoes are soft.

It certainly isn’t going to win any amazing awards but it feeds your family is semi-healthy and requires zero thought process.

I found it to be the perfect go to meal in this crazy week before Christmas chaos that we experience!