Weekending

I figured I would back it up to last week–holidays make me get my days ALL confused!  Joe was super busy working and I was super busy working, so we were SUPER excited to get out on an impromptu date night Wednesday night.  I brought the kids to my dad and step-mom’s, and thought Joe would have to work late, but we were pleasantly surprised when he was finished in time for a dinner date!  We went to a local restaurant and dined on delicious fish meals, shared oysters & bacon wrapped shrimp.

Thursday we were going to go hunting, I had all my clothes ready to go washed in the “dirt soap”!  However, mother nature was not playing.  It was really windy and pouring at 5am when we would be gettin ready to go. So we had a rather chill morning. I had time to do hair and makeup uninterrupted! I even had the Macy’s Day Parade on…it was nice to not have to rush and get everyone ready and take my time.

We drove to my dad’s and were more than ready to see everyone!

The turkey was on point!  They brined it over night and it was just perfect.  I think it rang in around 19/20 lbs?!

We enjoyed all the sides, pies, drinks and things.  We were all in bed by 9 pm, which seems to be fairly normal around here.  #IamOld.

Friday I checked in here and there on some Black Friday deals, but I had ZERO desire to go out and fight crowds.  I did however have this insane urge to clean and purge all the things!! It would start in one room and then take me to another–I have bags and boxes to donate (toys from when they were wee babes!) and the play room is cleaned for our upcoming cookie party.  The kids also helped vacuum and wash the windows.  They wanted to to decorate but I wouldn’t let us until we cleaned and took care of our current situation.

Saturday we cleaned some more!  Laundry, tidying and organizing, along with a huge grocery shop, by the afternoon we were ready to hang up some holiday decor.  For dinner I made Chicken French for the very first time! (It’s one of my favorite meals!) I have been intimidated by it, not sure why, but our sitter Keegan made this before for us after returning home from a trip.  Her recipe was simple and not complex whatsoever. It was delish! I even did some artichoke hearts as well.  Kids love their butter noodles.

Sunday Joe’s alarm went off at 4:30 to go hunting.  I decided to stay up after making him breakfast and work on the blog.

After hunting, we shopped for our tree!

The weather was ice/rain/snow and we were grateful to grab a tree and go!

Getting a tree has always been one of my favorite traditions, even when I was a kid.  If it snowed on the day we were getting our tree, I always loved it just a little more!  It was a perfect day for it.

After watching the 49ers vs the Ravens Game (still not talking about it) I decided to start some holiday baking!

Joe wanted to make his famous Roast Beef (I call it that, not him haha!) and who am I to deny my man to cook for me? It came out just delicious and we had that with some steamed broccoli and I threw some biscuits in for the kids & Joe.

Somehow we still managed to decorate the entire tree before 8pm. The kids really had fun (mostly Brooke) hanging the ornaments.  Bradley loves just staring at it and dancing/running around of course.

And that takes us to Sunday night where I’m currently sitting by the fire, typing this here blog post.  I am excited for a busy and fun week ahead!

How was your weekend?

Happy December!

It’s only December 1st and we put our tree up today!  I saw this adorable graphic showcasing some of the fun activities to do this time of year.  I won’t be checking off every item on this, but I thought it was a great way to slow down and remember some ways to ENJOY and HAVE FUN instead of being all crazy stressed out.

The kids and I have been dancing and singing to Christmas songs for a few days now!  Usually after their cup of hot chocolate and marshmallows! At 4 & 6, they are seriously at the best ages for getting into the spirit and magic of Christmas.  We host a cookie party every year, so that will be coming up soon! Let me know if you’d like some cookie recipes on the blog.

We won’t be seeing the Rockettes this year, but I do want to take the kids some day.  I have never seen It’s a Wonderful Life—how terrible is that?? I’m currently relaxing by the fire while typing this little post.   I just saw that leave cookies for Santa is on there twice—I would probably add/change that we always leave carrots for the reindeer…and they always leave a mess!  The kids still talk about it.

We also love our Elf on the Shelf Buddy, and I enjoy being creative with that.  (Set your alarm on your phone “Move the E” or code words if your kid can read!)  We also love to read holiday books and I make really big efforts to keep the TV off, music on and let the kids just be.  I don’t them to get stressed any more than the daily demands that are already placed on them.

I teared up at dinner last night because it’s all just going by so fast.  It does not seem like 7 years ago I was anxiously awaiting my first born, with a big ole’ pregnant belly and super sore hips.  The babies have turned into toddlers, and preschoolers.  We have an almost second grader and almost Kindergartener.  I still can’t let that sink in…

Life is so beautiful, just be sure to press pause and simmer in the sweet spaces in between ‘being busy.’

These memories will mean so much, to all of us. Enjoy making them!

Happy Monday!

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Need I say more?!

5 For Friday

1. I finally tried this #felciacombo this week!  This girl has some great recipes and you can find her on YouTube and Instagram. She’s lost a lot of weight using the WW program and shares her meals (which are super simple and quite filling, while being tasty!)

The main components are 1 cup or so of hash browns (spray some PAM and cook them, stirring/flipping for about 10 minutes on medium heat until they are a little brown).

2 Eggs over easy/fried.

2 slices of turkey bacon. I use this, though it pains me to spend $7, it’s 10 seconds in the microwave and done!

1/4 cup of low fat cottage cheese (Sounds weird, and I don’t love cottage cheese alone, so trust this!)

It’s so good and you just mix it all up—I am FULL all morning.  (I also have been adding a handful of spinach because I love my greens!)

2. This meme is my life.  I always feel so crazy looking waiting for Brooke’s bus to come or dropping off Bradley to preschool.  As soon as I get my workout in though, I shower and ta-da!! Haha how many of you mamas can relate?!

3.  Date afternoon/night!  We had dinner plans with friends, but we have to reschedule, so we still took the time and actually got a nice dent in some Christmas shopping done!  I enjoyed a glass of Cab while getting ready.

Yes, my sweet husband is rocking a mustache on our date.  He thinks he’s funny.  Okay, so do I!  He had a full beard but decided to just roll with this for a bit…

4.  Everyone seems to be getting sick—stuffy/runny noses and a yucky cough!  I have been running the diffusers like crazy (Thieves/On Guard essential oils) taking probiotics (daily anyways) watching the sugar in take, resting when possible and swearing by these!! They really seem to help.

5.  If you’ve followed me for awhile, you know my love for style and fashion.  I was a Stella & Dot Stylist for a bit, but with our real estate business really taking off, I just didn’t have the time to devote.  Anyway, with holidays near, I decided have a stylist friend create a shopping link so anyone can shop!  With Dot Dollars (Hello, free money/jewels!) and Christmas gifts to buy, it was a no brainer!

Meal Plan/Prep Monday (low carb-ish!)

Happy Monday! It’s a brand new week! How cute is this heart graphic? My daughter Brooke loves playing around with different apps and I totally thought it was perfect for today’s blog!

I decided to continue with my “Shelf Cooking” as I am trying to truly utilize all of the items in my pantry, refrigerator, freezer etc.  I hate wasting food and if I don’t take the time to “Shop my house” I easily get caught up in the idea of needing to buy more.  I am on a roll with it!  This time instead of cooking for everyone else, I focused on moi.  I do best with a lower carb (Not ZERO carbs!) diet.  I find that when I fill up on veggies/greens, fruits, lean proteins and complex carbs I feel my best.

Sunday I took some time and went through and took inventory and then just went to work.  That’s the hardest part, right?  I find that I can plan, but it’s the actual PREP work that I may not totally get to.  Most of these will be for lunches/snacks.

Roasted Carrots:

Easy starter: Open that veggie drawer.  C’mon. We all have something sitting there just a little too long!  For me it was a bunch of carrots.  I just peeled and chopped them up, drizzled some EVOO and some seasoned salt, baked at 375 for about 45 minutes or so.  Now I have a salad topper OR easy side for any meal.

Banana Almond Flour Muffins:

These were actually a pretty big hit.  The hint of cinnamon got everyone’s nose interested! Brooke & Joe liked them, and I am excited to enjoy one with my tea or when I get a sweet tooth craving.  Low in carb, high in fat FYI.

Buffalo Chicken Casserole With Cauli Rice 

I adapted the recipe from here, but I didn’t have my coconut cream sorted, I am not on whole 30 and I didn’t have the fancy mayo (I used Kraft olive oil).  When it comes to my health, I try to be aware, but I have loosened up a bit as I am tired of spending ALL THE MONEY ON FOOD. But for real, I think it’s good to make smart healthy choices, but sometimes you just can’t spend $1000 for food in one month.

2 chicken breasts shredded (I dropped mine in a slow cooker for 2 hours w/ some broth then used my forks to shred)

1 package of frozen Cauliflower Rice

3/4 bottle of Primal Kitchen Ranch Dressing

1/2 cup of Hot sauce (I used Tastefully Simple’s as it never bothers me!)

1/2 cup chopped green onion

1/2 cup mayo

It’s not pretty, but it’s tasty!!

Shakeology Energy Bars/Bites

I have some leftover Shakeology packets and now that it’s cold, I’m not loving cold shakes!

Recipe:
1/2 cup of organic oats
1 packet of Shakeology
2 tbl almond butter (or pb)
1 tbl coconut oil
a few dried cranberries tossed in

Simple:
Melt pb & oil in pan, stir in everything and roll into balls and chill!
*I didn’t feel like getting my fingers sticky and rolling these, so I just poured the batter into a bowl with parchment paper.  I’ll cut/divide once it’s cooled.

I also have a ton of shredded pork tenderloin, so I plan on using some of these awesome recipes to help get us through the week!

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Monday- Cubans (leftover pork using link above) *wrap in lettuce if not wanting carbs

Tuesday- Chicken Alfredo (w/ Spaghetti Squash for me, pasta kids)

Wednesday- Better than Takeout Chicken Fried Rice

Thursday- Date Night (kids Dino Nuggets/Mac & Cheese)

Friday – Bacon Pasta (use a different pasta if looking for lower carb?)

Weekend – Venison Roast, Fish, Takeout — I’m already craving sushi!

 

Did you do any meal prepping this weekend?